Imbali yokubonakala kwekhekhe Ukusuka apho ivela khona, kweliphi ilizwe laqulunqwa kwaye ngubani umpheki owaqala ukudala ukudibanisa okumangalisayo kokutya okumnandi, ukhilimu kunye nemihlobiso eyahlukileyo kwisitya esinye, ngoku kungasaziwa. Abanye abaphandi bakholelwa ukuba ilizwe lakulo mzobo wekhekhe yi-Italia kwaye uluvo lwabo luxhaswa bubungqina beelwimi ezibiza ukuba igama elithi "ikhekhe" lithetha into ehlekileyo okanye enzima. Abanye abaphandi bacinga indawo yokuzalwa yesitya esiphundu seVostok, kunye ne-"sweets esempuma" esingaqondakaliyo kwaye kwakukho apho kungekhona nje umboniso wekhekhe langoku, kodwa ikhekhe kwifom esasijwayele ukuyibona. Kwaye, nangona ulwazi oluchanekileyo alufikelelekanga, lunokuqinisekiswa ngokuqinisekileyo ukuba indima yekhekhe, edlala kuyo kwitheyibhile yethu namhlanje, ayikwazi ukugqithiswa. Kule recipe ndifuna ukukubonisa indlela eyenziwe ngayo yangempela, nangona kungabikho imihlobiso engavamile, kunye nekhekhe elimnandi elithi "Curly".
Izithako:- Umgubo wengqolowa 2 tbsp.
- I-Sugar 2 tbsp.
- Soda 1 tsp.
- I-cocoa powder 3 tbsp. l.
- I-pinill 2 i-pinch
- Citric acid 0.02 tsp.
- Amaqanda ezinkukhu eziyi-8.
- Ubisi olunomsolo 1 ibhodlo
- Ibhota 200 g
- Inyathelo 1 Izithako eziphambili: umgubo, amaqanda, i-cocoa, i-soda, iswekile, ibhotela, ubisi oluncibilikileyo.
- Inyathelo 2 Okokuqala sibeka ubisi olunamanzi kwiiyure ezingama-2. Ukuba ubilisiwe ubisi, weqa le nyathelo.
- Inyathelo 3 Ukwahlula i-yolk yeqanda ukusuka kwiprotheni. Iiprotheyini zifakwe efrijini kwithuba elide, size sisebenze ne-yolk.
- Inyathelo 4 Ngoku silungiselela ikhekhe yokuqala yekhekhe. Ukwenza oku, thatha amaqanda amaqanda ama-4 uze uwahlambe, ngokuthe ngcembe (enye isipuni), ungeze enye yeglasi yeshukela kubo.
- Inyathelo lesi-5 Nangona i-yolk ne-sugar beat, thatha iiprotheni ezivela efrijini, engeza i-pinch ye-citric acid kuwo kwaye uwabethe ngefoloko.
- Inyathelo lesi-6 Ngoku koko kongeza isahluko seeprotheni kwii-yolk shakeshi (isahluko sesibini seeprotheni kwisigqithiso sesibini), nongeza ii-0.5 teaspoons ze-soda, i-pinch ye-vanillin, i-1 inkomishi yomgubo kwaye ubethele enye imizuzu emi-5-7.
- Inyathelo lesi-7 Emva koko uthele inhlama kwisitya sokubhaka, esele udibanise ngegargarine, ungaphinda ufefe ifom kunye nomgubo ukuze amaqebelengwane angabambeleli. Yifake kwi-ovini imizuzu engama-50 kwiqondo lokushisa lika-180 ° C.
- Isinyathelo 8 Nangona ikhekhe lokuqala lilungiswa, ungaqala ukwenza okwesibini. Ikhekhe lesibini lilungiselelwe ngokufanayo neyokuqala (inyathelo 4 no-6), kodwa ngokudibanisa kwee-3puni zekhokoa (kwisinyathelo 6).
- Isinyathelo 9 Yenza ukhilimu. Xa ubisi oluphefumlelweyo lukulungele, kufuneka uluvumele lupholile. Bese uyifake kwisitya esinye ngeoli kwaye udibanise kakuhle.
- Inyathelo 10 Emva kokuba iibheke ziphekwe kwaye zicolile, kuya kufuneka uzinqande ngendlela efana neyesibini.
- Inyathelo 11 Kususela kwisiqingatha ngasinye sekhekhe kufuneka udibanise iimvuthu - ezi zikhethi zizayo (zivame ukuphuma ezinkulu).
- Inyathelo 12 Ngoku kufaka ikhekhe yokuqala kwisitya uze uyihambise ngekrimu.
- Inyathelo 13 Emva koko sifaka ikhekhe lesibini, kodwa umbala ohlukileyo kwaye ucoce i-cream.
- Inyathelo 14 Xa ufumana ikhekhe ephethe iinqebengwana ezine, zigubungele ngekhilimu phezulu kunye namacala.
- Inyathelo 15 Emva koko, uyihobise ikhekhe ngeemvumba. Ikhekhe lilungele.