- Amaqanda - amaqhekeza angama-9
- I-Sugar - 9 yobugcisa. iipuni
- Umfula - 9 Ubugcisa. iipuni
- I-Butter - 300 Grams
- Ubisi olunomtsalane - 15 Ubugcisa. iipuni
- Cognac - 1,5 Ubugcisa. iipuni
- Iibhilikiti ezinamathanga - 0,5 iilitha
Okokuqala, kwisitya esinzulu, sixolela inhlama yeebhaki ezintathu. Ukulungiselela ikhekhe eli-1 ngamaqanda amathathu, i-3 tbsp. iipuni zomgubo, 3 tbsp. iipuni zeeshukela. Ngokokuqala siza kuxuba amaqanda kunye noshukela, siya kuthatha umxube. Beat. Nxulela kumhlophe umama wamaqanda uze uqale ugalele umgubo, uqhube ukubetha. Nangona kunjalo, asiyikubetha ngexesha elide, into eyona nto kukuba akukho ziqu. Emva koko inhlama idluliselwa kwisitya sokupheka esigqityiwe ngephepha lokubhaka kunye nokugcoba ngeoli kunye nokuthunyelwa kwi-ovini ekushiseni kwama-degrees angu-180 malunga nemizuzu engama-40 de ikhekhe ibhontshwe. Siphinda le nkqubo kathathu. Emva koko ikheke iyaqwengulwa, inqumle iziqithi ezingaphezulu. Aphoswanga, sisasawafuna. Emva koko siqala ukujongana nokuzaliswa. Esidlweni esisinyeneyo, sidibanisa ubisi oluncibilikiweyo ngebhotela elityutywe. Emva koko faka i-cognac okanye iwayini. Emva koko qalisa ukubetha ngomxube. Emva koko sifaka izitya nge-apricot isiraphu. Emva koko uluhlu lokuqala lwengqolowa lugcoba ngokuzaliswa. Uze ubeke uluhlu lwee-apricot ezinamathanga. Ukuba eli xesha lehlobo lingaxubusha olutsha kunye namathanga. Kuya kuvelisa ngakumbi okumnandi! Emva kokuba sibeke uluhlu lokuqala, sibhekana nesigaba sesibini. Ukusabalalisa ukuzaliswa kwakhona kwaye usasaze iipricot. Malunga neyesithathu (phezulu okanye isihloko), ugqiba ukuba ufuna ukubhala okuthile phezulu kwekhekhe, okanye ubeke enye i-apricot. Kule meko siya kubhala. Ngako oko, uluhlu oluphezulu lucacisa nje ngokuzaliswa. Icala lekheke liye linyulwa kwaye lifafazwe ngumbumba ofunyenwe kuwo wonke umqolo. Indlela yokwenza ukhilimu ombala? Ukwenza ukhilimu obomvu. Kubalulekile ukuba ubilise enye ye-beet, uyibuke kwi-grater uze uyifake kwi-gauze uze uyifake ijusi kuyo kwaye uyifake kwi-cream. Gcina kakuhle. Ukwenza ukhilimu luphenduke luhlaza - faka idayisiti ye-confectionery yombala obomvu uze udibanise kakuhle. Ukwenza imidwebo kwikhekhe, kufuneka usebenzise isikhwama se-confectionery. Emva koko impazamo yakho isebenza.
IiNkonzo: 8-9