- I-Sukhari - 300 igrama (kunye nesonka esinye esimhlophe)
- Ingulube - 500 Grams
- I-Beef - 500 Grams
- Egg - 4 izingcezu
- I-anyanisi - iziqwenga 3-4
- I-Butter - 200 Grams
- I-oyile yemifuno - - Ukunambitha (ukucima)
- Ityuwa, ipepper - - Ukunambitha
Ukulungiselela: uRusks. Isonka esitywayo sesonka sesonka esimhlophe sahlukaniswe kwiindawo ezili-8 kunye nefry kwi-oven uze ube mnyama. Kopa kwaye ugaye kakuhle. Ingulube neenkomo zixhamla kwi-grinder yenyama. Yongeza khona amaqanda ama-2, anyanisi kunye netyuwa, pepper. Hlukanisa i-forcemeat kwiinqununu ezili-12-14. Senza amaqebelengwane kubo. I-Butter iyahlula ibe yinqanaba le-cutlets, malunga ne-15 grams ngobukhulu, kwaye i-frozen encinci kwifriji. Icandelo ngalinye leoli linomgubo. Sibeka isiqhekeza sebhotile kwi-cake kwaye siyigcwalise, siyinike umlo we-cutlet. Ngoku kunqabisa isonka. I-Cutlet yinqumle amaqanda, i-pan kwi-breadcrumbs, iphinda idibanise kumaqanda, kwaye kwakhona upake kwi-breadcrumbs. Ngoku i-cutlets ekulungele ukupheka imizuzu embalwa ifakwe efrijini. Dlulela kwi-oyile ephoyiweyo yepenji yefriji kunye nokulindela ukuba ama-cutlets afakwe kuwo ngaphezu kwesigamu. Ngokumodareyitha, ukushisa kunye nokucima i-cutlets kuyo. Ukuze ufumane udidi oluhle kwiinqununu, zijikelele amaxesha amaninzi ngeminithi. Ngenxa yoko, kufuneka ufumane ama-cutlets ngombala ococekileyo wegolide kunye nesinambitheka esingavamile.
IiNkonzo: 12-14