- iklabishi emhlophe - 1 kilogram
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo ama-2
- semolina - 0.5 iziglasi
- umgubo - 0,5 Iglasi
- Iqela ledayilisi - 1/2 Amacandelo
- Ioyile yemifuno yokutshiza - Ukunambitha
- izonka zokutya - Ukunambitha
- Ityuwa kunye neziqholo - ukunambitha
I-recipe ye-cutlets cutlets inceda gqitha kwabo bahlala bezila ukudla. Ukulungiselela: Hlaba iklabishi kwiindawo ezi-4, ufake epanini, uthele amanzi abandayo, yongeza ityuwa uze upheke imizuzu eyi-8-10. Ukucoca amanzi, phinda iklabishi ibe yi-colander. Dlulisa iklabishi ngokusebenzisa i-grinder yenyama kwaye udibanise i-liquid excess. I-grate i-anyanisi ngokukhawuleza, vumela ugarliki udlule kwi-press. Chop idayilithi. Hlanganisa iklabishi, i-anyanisi, igalikhi kunye nedill. Yongeza ityuwa kunye neziqholo ukuze utye. Hlanganisa nomgubo kunye ne-semolina. Yenza i-cutlets kwi-mass mass. Hlanganisa ama-cutlets kwi-breadcrumbs kunye ne-fry kwi-oyile yemifuno kuze kube yilapho uhluma.
IiNkonzo: 4