Iinqununu zasekhaya ezisuka kwi-veal Ekuqalekeni, ezi ziinqununu eziqhelekileyo-ezimnandi, ezenziweyo. Kodwa into yokuba ukubunjwa kwebhali eyongeziweyo akunakubani na umntu uya kuqiqa. Yiyo le nto eyenza ama-cutlets angavamile. I-taste and structure of cutlets ayifani ngokungafani nokokutya okuninzi kwenyama. Igalikhi encinci yongezwa kwenyama enqabileyo xa ifunwa kwaye idibeneyo, eya kubangela ukunambitheka kwe-cutlet.
Izithako:- Iintlobo zebhali * 60 g
- Veal 300 g
- Amaqanda inkukhu 1 pc.
- Izikrakra ezine 4 tbsp. l.
- I-anyanisi 1 pc.
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: umvini, ibhali yebhali, i-rusks, i-anyanisi, iqanda (kuphela izikhupha ezifunekayo), i-oli yokucoca.
- Inyathelo 2 Ibhasi kufuneka ihlanjwe, idibaniswe emanzini imizuzu engama-40, iphonswe kwakhona kumgcini we-strainer, kwaye ivumele ukuba amanzi anxweme.
- Isinyathelo 3 Geza inyama, yome. Kanye kunye ne-anyanisi ehlanjulweyo kunye ne-croup evuvukileyo yokugawula i-blender okanye idlula kwi-grinder yenyama.
- Isinyathelo 4 Beka i-forcemeat kwisitya, faka i-yolk, ityuwa, i-pepper kunye neziqholo ukuze uzonambitha.
- Inyathelo 5 Yakha iinquntsho ezincinci, zifake kwii-breadcrumbs.
- Inyathelo 6 Fry kwioli yemifino kumacala omabini, yizise ekulungiseleleni kwi-oven. Ukukhonza kushushu.