Ukupheka ii-cutlet eKieb Ngegama elithi "cutlet" abaninzi abafundi baqala ukwandisa umonakalo, kwaye xa kufike kwiinqununu eKiev, kwaye ngokuqhelekileyo zixutywe ngengqondo yokuzisola. Kwaye nantlanzi, kuba le nto isidlo esimnandi asikoneki ukupheka, ukuba akukho lwazi olwaneleyo. Ukuba ufuna kwi-intanethi ungayifumana inani elikhulu leempendulo zee cutlets, kodwa uninzi lwabo lunzima ukwenza kwaye lufuna ixesha elininzi. Ngoko ke, sinqwenela ukukubonisa indlela elula yokupheka i-cutlets eKiev, ukuba unokwazi oko, unokomelela uze uthathe iincwadi zokupheka ezinzima. Ngokomzekelo - ukwenza i-cutlets eKieyi kwithambo, i-multi-layered. Nangona sele sele ukwazi ukucinga kunye nokuzama, ukongeza imifino, ushizi, amakhowe kwioli. Into ephambili ekulungiseleleni i-cutlets eKiev - iyigqubuthela ngokucokisekileyo ukuzaliswa kwaye igxinwe ngokukhawuleza i-cutlet ngaphambi kokucoca. Ukuba awukwazi ukwenza oku, sebenzisa i-toothpick ukuze ugwebe iiplanga okanye ugawule iipokethi ngommese obukhali kwisiqwenga sefayile, ufake ioli kunye nokugxininisa imiphetho nge-toothpick. Ekuhambeni kwexesha, yonke into iya kusebenza ngenxa yakho - kungekhona imbiza kaThixo!
Izithako:- Inkukhu ye-Chicken 800g
- Ibhotela 150 g
- Amaqanda inkukhu 2 amaqhosha.
- Iityikiti ze-8 tbsp. l.
- I-Pepper emnyama mnyama 8
- Ityuwa 8 ipiniki
- Ioli ye-sunflower ecocekileyo i-sunflower oil 6 tbsp. l.
- Inyathelo 1 Ukupheka i-cutlets eKiev, kufuneka i-inkutshi 2, amaqanda ama-2-3, ibhotela, i-breadcrumbs, ioli kunye nemiphunga.
- Inyathelo 2 Ukususela kwibhotela ukuze wenze i-bar-cylinders ubude ubude buka-5-6 cm kunye nobubanzi be-1-1.5 cm uze uwafake efrijini imizuzu eyi-15.
- Inyathelo 3 Inkukhu yokuhlamba inkukhu, uthathe ama-halves 2 kwaye uyinyamekele, ngaphandle kokulimaza inyaniso yenyama.
- Isinyathelo 4 Kwaye ke nganye i-fillet ityuwa kunye nepelepi kumacala omabini.
- Inyathelo lesi-5 Beka iqhekeza ibhotela phakathi kwendawo yokucoca.
- Inyathelo 6 Ngenyameko kwaye ugxininise ngokucacileyo i-fillet ukuze i-oyile ingapheliyo xa kukhwa, ukwenza i-cutlong oblong.
- Inyathelo lesi-7 Ukubetha amaqanda ama-2-3 ngemfoloko uze ulungiselele i-breadcrumbs.
- Isinyathelo 8 Hlanganisa ioli yefuno kwi-pan yokucoca. I-cutlet ngayinye ifakelwe kwiqanda, kwaye emva koko i-breadcrumbs iphinda iphinde iphinde iphinde ibuyele-oku kudla kuyo kugcina i-cutlets enama-juicy.
- Isinyathelo 9 Fry the cutlets phezu ubushushu obuphakathi kuzo zonke izikhokelo, ukuguquka ngobumnene ukuze ungonakalisi inyama nemvana. Pheka uze ube ngumbala obomvu wegolide.
- Inyathelo 10 Ukulungelelanisa ama-cutlets phambi kokukhonza kwi-towel yephepha ukususa amanoni amaninzi. Sisebenzela kakuhle ngemifuno kunye namazambane.