Ikhekhe loqobo "I-velvet ebomvu": iindlela zokupheka ezinyathelo kunye neefoto

Ukupheka kwethu okulula kunye nemiyalelo ifanelekile ukubhaka ikhekhe yokudlela "I-velvet ebomvu" ekhaya. Siqokelele izinto ezininzi zokuqala zokubhaka le dessert. Iindlela zethu zokupheka ngeyinyathelo kunye neefoto kunye neevidiyo ziya kunceda ukuphinda uphinde uphinde uphinde ufunde u-Andy Shefa noJulia Vysotskaya.

Ikhekhe ye-Classic "I-velvet ebomvu" - ireyidi yesinyathelo-nge-nyathelo kunye nesithombe

Ukulungiswa kwekhekhe le-classic "I-velvet ebomvu" ithatha imizuzu engama-40-50 kuphela. Ngoko ke, ukudala udidi olunjalo lwezolimo oluphantsi kwegunya lomncedisi ngamnye. Ufuna kuphela ukwazi ukupheka iigwele kunye nokulungiselela ukhilimu ngokuchanekileyo. Yonke le nyathelo-nge-nyathelo iya kuxela iresiphi elandelayo ukusuka kwisithombe sokupheka kwekhekhe "iVelvet ebomvu".

Izithako zekhekhe "I-velvet ebomvu"

gt; ioli - izinto eziyi-1.5;
ukhilimu 10% - 1 into;
amaqanda - amaqhekeza amathathu;
iviniga - 1 isipuni;
i-vanilla, ityuwa, isoda-1 tsp;
ushukela-2 izinto;
umgubo - 2,5;
i-cocoa - 1 isipuni;
ukukhutshwa. ushizi - 600-700 g;
ukukhutshwa. ioli - 110 g;
oloko - iipunipoli ezi-2;
ushukela oluyimpuphu - 300 g;
idayi, i-strawberries - ekuboneni.

I-step-by-step photo-recipe ye "Velvet ebomvu"

Snooze ukucoca ngokuhlukileyo. ushizi kunye nebhotela, i-powder powder, ubisi. Ukususela kwiingxube ezisele, lungisa ihlama.
Bhaka kwi-dough elungiselelwe iibheke ezintathu. Iifom ezinomyinge we-8 cm zanele kwimizuzu engama-20-25 (iqondo lokushisa - 180 degrees). Ukubetha ukhilimu ngaphandle kwezithako ezichasiweyo.
Qhubeka ukuqokelela ikhekhe.
Kuhle ukuba utyumle amaqebelengwane ngekhefu.
Ikhefu eseleyo ukufihla ikhekhe eqokelelweyo.
Hlaziya ikhekhe.

Ikhekhe loqobo "I-velvet ebomvu" - iresiphi ngesithombe esivela kuAndy Shefa

Abaninzi abancinci, xa ukhetha izitya ezithandayo, uye ku-Andy Shefa uncedo. Umpheki owaziwayo kunye nokupheka wenza i-masterpieces eyiyo usebenzisa imveliso elula. Ngoko ke, sincoma ukusebenzisa i-cake yasekuqaleni "iVelvet eVomvu" yifomu-photo recipe evela kuAndy Shefa. Kulula ukuphindaphinda kwaye ichaza ngokubanzi iinkalo zokupheka kwe dessert.

Izithako zekhekhe ebomvu i-velvet i-Andy Shefa

ushukela - 395 g;
umgubo - 360 g;
ukukhutshwa. ioli 82.5% - 225 g;
ubisi 3.5% - 250 g;
amaqanda -2 amaqhosha.;
i pow powder - 10 g;
i-cocoa - 15 g;
umbala obomvu obomvu.

I-recipe-photo yokupheka ikhekhe yasekuqaleni evela kuAndy Shef "I-velvet ebomvu"

Lungiselela izithako zomsebenzi.
Hlanganisa ibhotela elithambileyo noshukela. Yenza umxube nge-blender.
Hlanganisa umgubo kunye ne-cocoa kunye ne-baking powder. Baxubane ngokuzeleyo ukuze bafumane ubunzima obufanayo.
Yongeza 1 iqanda kwibhotela kunye neswekile uze uphinde uxoke.
Yongeza iqanda lesibini kwi-blender bowl uze udibanise ubunzima obulungiselelwe kwakhona kude kube lula.
Thulula isahlulo sebisi ephekwe kwisitya se-blender. Hlanganisa ubunzima.
Yongeza isiqingatha sezithako ezomileyo, hlabanisa yonke into.
Thela ubisi obusele, xuba. Bese ukongeza isahlulo sezithako ezomileyo, udibanise yonke into.
Yongeza idayi kwintlama, uxole inhlama kwakhona.
Faka inhlama ibe yintonga ye-16 cm.
Bake amaqebelengwane kwiqondo lokushisa lama-degrees ama-150 ("I-Top-Bottom" imodeli) kuze kube yilapho inhlama iphuma ngokunyanzela.
Ikhekhe ngalinye elibhakiweyo liyakushushulwa ngephanyafilithi yokutya kwaye sele licolile. Emva kokuba exoxwe efrijini iiyure ezine. Ukuqokelela iifake zeekhekhe, ziwaphule, zibeke kwi-tray yokubhaka uze ubomise kwiqondo lokushisa lama-120 degrees ngeyure eli-1.
Gaya iziqwenga zekhekhe zibe ngumbumba. Lungiselela ukhilimu we-100 g ukhilimu we-33%, 500 g. ushizi kunye no-70 g weeshukela ephotywe. Ukuqokelela ikhekhe kwaye ushiye efrijini kuze kube yilapho ukhilimu uqina.
Yibhabhise ikhekhe ngamacumbom obomvu.

Indlela yokunyathela ngeyinyathelo ukulungiselela ikhekhe "iVelvet ebomvu" ngaphandle kwedayi - iresiphi ngesithombe

Amafomu ezithako zendalo, usebenzisa i-recipe yezithombe ezilula ezikhethwe nguwe, unokunyathela ngenyathelo ukulungiselela "iVelvet ebomvu" kwaye ingenayo nayiphi na imibala. Kulo myalelo ukuba i-beet eqhelekileyo iya kutshintsha.

Izithako zokulungiselela ikhekhe "I-velvet ebomvu" ngaphandle kweedayi

i-beet - 2 ii-pcs.;
umgubo - 1 1/4 kwinqaku;
ushukela - 3/4;
ukukhutshwa. ioli - 0,5 izinto;
i-powder baking - 0,5 tsp;
ijusi lemon - 1 tbsp.
i-cocoa-i-2 tablespoons;
iviniga irayisi - 1.5 tsp;
iqanda - 2 iziqwenga;
ukhilimu - 0.5 tbsp.

I-Photo-recipe yokupheka ikhekhe ngegama elithi "I-velvet ebomvu" ngaphandle kokongeza kwedayi

Beka ii-beet kwifom. Thela ifomhafu ngamanzi, gubungela ngesitratshi uze ufake iphepha phezulu. I-Tumble kwi-oven 1-1.5 iiyure kwi-degrees ezingama-200. Bese ucoce kwaye ugaye nge-blender.
Ukubetha ibhotela kunye noshukela. Yongeza iiqanda 2 kubo kwaye udibanise uze udibanise. Faka i-beet pulp.
Hlanganisa umgubo, i-cocoa kunye ne-powder baking. Hlanganisa iviniga, ijusi lemon, ukhilimu. Izithako ezomileyo zongeza kwi-beet mass, mix. Bese ukongeza ukhilimu ngezongezo.
Beka inhlama ibe yi-mold, bhaka kwi-180 degrees 35-45 imizuzu.
Ukusasa ikheke ngekhilimu kunye noshukela oluyimpuphu. Ukukhupha ikhekhe ukhilimu. Ukuba unqwenela, uthele ngecolethi emhlophe.

Ikhekhe elimnandi "I-velvet ebomvu" isinyathelo ngesinyathelo ukusuka kuJulia Vysotskaya - iresiphi ngesithombe

I-Julia Vysotskaya engabonakaliyo kwiblogi yakhe iphinda isinyathelo ngesinyathelo kunye nesithombe esichaze indlela yakhe yokupheka ikhekhe elimnandi "I-velvet ebomvu." Ungayifunda kwimigaqo engezantsi.

Uluhlu lwezithako zokupheka "I-velvet ebomvu" ngokwekreyipi kaJulia Vysotskaya

umgubo - 400 g;
ukukhutshwa. ioli - 115 g;
gt; ioli - 1 into;
iqanda - 2 iziqwenga;
ukhilimu - 1 into;
iviniga - 0.5 tsp;
i-cocoa - 10 g;
i-soda - 1 tsp;
ukukhutshwa. ushizi - 400 g;
ukukhutshwa. ioli - 115 g;
ushukela oluyimpuphu - 450 g;
idayi isekweni sakho.

I-Photo-recipe yokupheka "I-velvet ebomvu" esuka kuJulia Vysotskaya

Beka eceleni iipums. ioli (115 g), ukucoca. ushizi kunye ne powder. Ukususela kwiimveliso ezisele, ulungiselele intlama, udibanise kakuhle. Bake amaqebelengwane ama-2 (ubushushu - ama-180 degrees, ixesha-25 imizuzu).
Lungiselela ukhilimu omhle wezithako ezichasiweyo. Ukucwina amaqebelengwane abo.
Phezulu ngeentlanzi zekhekhe ezivela kwikhekhe.

Iimpawu zekhekhe "I-velvet ebomvu" kwikhaya-inyathelo ngesinyathelo sevidiyo

Silungiselele omnye umzekelo obalaseleyo wokupheka i-dessert ecolileyo kwaye enomhlwaya kubafazi bamanamhlanje. Le vidiyo elandelayo iya kuxela malunga nezigaba zokulungiselela ikhekhe "i-velvet ebomvu" ekhaya.

I-recipe yevidiyo epheka kwikhekhe lasekhaya "iVelvet ebomvu"

Ukusebenzisa njengomzekelo wesifundo sevidiyo esilandelayo, ukulungiselela "iVelvet ebomvu" ekhaya akulukhuni. Ngamanye amarephepthi kunye neefoto neevidiyo ezixoxwe ngasentla zilungele ukusetshenziswa kwasekhaya. Ngoxa uncedo lwabaphathi abaphehlileyo banokupheka i-velvet ebomvu esuka kwaAndy Shefa okanye uJulia Vysotskaya. Siphakamisa ukuba sizame ukwakha loo dyertho ngokuya kwimiyalelo yeklasi okanye ngaphandle kwendoda. Izidumba zangaphambili ziya kuba zihle kwaye zihle.