- I-1/2 indebe ibhotela
- umgubo - 1 1/2 iikomityi
- i pow powder - 1 ithispoon
- ityuwa - 1 ithispoon
- ushukela omnyama obomvu - 1 indebe
- ushukela ogqithisiweyo-2/3 i-Glass
- Amaqanda amakhulu - Amacandelo ama-2
- i-vanilla extract - 1 ithispoon
- Imihla - 3/4 Iikompu (ezicatshiwe zicatshiwe)
- i-pecans - 3/4 Iikomps (i-toast)
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ipensela iphepheni yesikhumba kunye nesitya sokupheka kunye neoli. Kwisitya esincinci, xuba umgubo, ukupheka i powder kunye netyuwa kunye. Hlaza ibhotela kunye noshukela ngomxube wegesi. Yongeza amaqanda kunye ne-vanilla, isabha. Yongeza umxube womgubo kunye ne-whisk. Yongeza imihla kunye namantongomane. Thela inhlama kwifomu elungiselelwe. Bhaka kude kube yimpundu yegolide, ukusuka kwi-45 imizuzu ukuya kweyure. Vumela ukupholisa ngokupheleleyo kwi-grate. Khipha ikhekhe kwi-mold, uthathe iziqhekeza eziyi-18. Iingxowa zinokugcinwa kwisitya sokungena kwinqanaba lokushisa elingaphantsi kweveki enye.
IiNkonzo: 18