- ioli yeoliva - 2 izinto. iipuni
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amane
- igaram masala - 1 1/2 amathisipuni
- umhluzi wemifuno - 600 milliliters
- isipinashi - 1200 igrama
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-tofu - 500 Grams
- i-tofu - 500 igramu
- I-yoghurt yamaGrike - 1/2 indebe
Kwipuphu enkulu, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza anyanisi kunye negalikhi. Ukupheka, ukuvuselela, ade i-anyanisi ithambile, ukususela kwimitha emi-5 ukuya kwi-7. Yongeza i-garam masala, upheke, uvuselele, ide ikhangele iphunga, malunga ne-1 ngomzuzu. Yongeza umhluzi, yizise kwimathumba. Ngamaxesha ambalwa ukutyelela ugcwalise ipeni nge sipinashi. Fry ngokungeza ngaphezulu isipinashi, ngokukhawuleza ukuba indawo iyavela, imizuzu emi-2 ukuya kwemi-3. Ixesha kunye neetyuwa kunye nepilisi. Ukunciphisa ukushisa ukuya kwezantsi, udibanise kuze kube isipinashi esithambileyo, kude kube yilapho ininzi yamanzi igxuma, malunga nemizuzu engama-30. Susa ekushiseni kwaye udibanise ngobumnandi kunye ne-tofu ne-yoghurt. Khonza ngelayisi ebomvu.
IiNkonzo: 4