IJam ukusuka kuma-peaches ebusika Ihlobo lixesha elimangalisayo lonyaka. Kwaye ukuze uzive inxalenye yonyaka ozithandayo wonyaka ebusika sipheka i-jam, i-jams kwaye konke oku kunako. Vumelani ukuba kunokuhlaziyeka ngakumbi kuneti zasekhaya zasebusika zokuphuza kunye nejelo lokudibanisa. Kule recipe esiyithethayo ngamapayipi amathanga. Ukuze wenze i-jam tender - u-peach peaches ngamanzi abilayo kwaye ususe isikhumba, uze ubenze. Ukuba uthathe iziqhamo ezinzima zokulondolozwa, kungcono ukupheka isiraphu, mhlawumbi iipekisi aziyi kunika ijusi eyaneleyo kunye ne-jam iya kutshisa. Ngokuqhelekileyo, amajikijolo kunye neziqhamo ezivaliwe ngesiraphu isiraphu zigcina kakuhle isimo. Inkosikazi nganye inayo, "ibonakaliswe kwimfazwe", iimfihlelo zentlambo enhle. Ngako oko, ngaphambi kokuba uvale amathini ambalwa, musa uvila ukubonisana nonyoko, ugogo okanye omnye umntu onolwazi.
Izithako:- Peaches 1.5 kg
- Ushukela 1 kg
- I-Lemon 1 pc.
- I-stickin stick 1 stick
- Inyathelo 1 Ukuze wenze le jam, thabatha: iiperesi, iswekile, isitoni se-sinam, i-lemon. Ngokwahlukileyo, iibhanki ezinamabhondi ziya kufuneka.
- Inyathelo 2 Uhlamba i-Peaches, susa ilitye uze uthathe iinqununu eziphakathi kwezinto zetsimbi.
- Inyathelo lesi-3 Nciphisa iswekile nge-250 ml yamanzi. Yiza kwi-thumba uphinde upheke imizuzu emihlanu de ushukela uphelelwe ngokupheleleyo, uvuselele rhoqo.
- Inyathelo 4 Iipetaches zityhize isiraphu yeshukela, faka intonga ye-sinamon uze uyibuyise. Susa ekutshiseni kwaye uvumele ukupholisa ngokupheleleyo.
- Inyathelo 5 Emva koko, zibuyisele iipeaches kwiibilisa, zivuselele i-jam nge-spatula yamaplanga. Susa ukushushu kwaye uphuze.
- Inyathelo 6 Finyisa ijusi lemon.
- Inyathelo lesi-7 Yongeza ijusi lemon kwi-jam, yizisa kwimilenze uze upheke imizuzu engama-20-30. Emva koko unciphisa ubushushu ubuncinane kwaye ususe intonga ye-sinamoni.
- Inyathelo 8 Iibhotile kunye neebhondi zincinci. Ukwenza oku, gcwalisa itanki ngamanzi ngaphantsi, unciphise iibhondi kumanzi abilayo uze uwabeke kwindawo ecocekileyo. Amabhanki abamba i-steam malunga nomzuzu kwaye azalise nge jam. Qinisekisa intsimbi ngokukhawuleza.
- Inyathelo 9 Vula izimbiza nge jam phantsi kwaye zigcine zide zipholile. Beka kwindawo epholileyo kwaye ugcine uze ubusika.