I-Cupcake kunye neziqhamo ezikhethiweyo Abathandi balo mngcambu wesimangaliso bayazi iindlela ezininzi zokwenza i-ginger kunye nenani elikhulu lokupheka kunye nokusetyenziswa kwalo. I-recipe yale ndebe ayifuni kwinqanaba leendlela zokupheka - izithelo zelinki ezicatshulwa kuyo zingatshintshwa ngokuqhelekileyo, i-citrus, okanye ingasetyenziswanga konke. Kodwa ukuba ngamanye amaxesha upheka isiraphu ye-ginger, kwaye usenayo i-peel cereed peel, uze uyifake kule nkomishi, ukuyichitha ngokukhawuleza. Ingqumbo elincinane iya kunika ibhola le-piquancy, kodwa kunjalo, njengoko besithi, umtsalane. Ngokuqhelekileyo, iresiphi yokuvavanya i-ginger-citric cupcake ilungile kwaye ngokwayo, ngaphandle kokuvelisa iziqhamo ezi-candied - i-baking iphendulela ibe yinto epholileyo, ithenda, enomanzi, kodwa i-crumbly ngaphakathi, leyo kufuneka ibe yintlahlela yangempela eyenziwe ekhaya. Ijusi le-lemon ingathatyathwa yi-orange, ngaphandle kokuba ingaba mnandi kakhulu. Ngaphandle koko, kufuneka udibanise i-pinch ye powder powing. Ukuba uthanda, inhlama phambi kokubhaka ingadibaniswa ibe yi-molds encinci, kwaye unciphise ixesha lokubhaka ukuya kwi-20-25 imizuzu. Emva koko uza kufumana iimfomfini - amancinci amancinci ahlukeneyo, athandwa kakhulu kwilizwekazi laseMerika.
Izithako:- Ukutya Kwengqolowa 240 g
- Ibhota 120 g
- Ukhilimu omuncu 3 tbsp. l.
- Amaqanda inkukhu 3 amaqhosha.
- Sugar 250g
- I-Lemon 1 pc.
- Soda 0.5 tsp.
- Iintlobo ezilandiweyo zeGinger 100g
- Inyathelo 1 Ukulungiselela ikhekhe sithatha umgubo, ushukela, amaqanda, ukhilimu omuncu, ama-candies alungile, i-lemon kunye nebhotela kwinqanaba lokushisa.
- Inyathelo 2 I-lemon ihlanjwe kakuhle, ize ihlulwe.
- Inyathelo lesi-3 Yinqumle isiqhamo sandiweyo sibe ngamaqhezu amancinci.
- Inyathelo 4 Hlanganisa umgubo, izithelo ezicatshulwa, i-lemon zest kunye ne-soda ngejusi yesiqingatha semonon.
- Inyathelo 5 Kwisitya esahlukileyo, hlabanisa amaqanda, ushukela kunye nebhotela kwiqondo lokushisa.
- Inyathelo 6 Hlanganisa yonke into ngomxube ofanayo.
- Isinyathelo 7 Emva koko faka i-3 epheleleyo. l. ukhilimu omuncu kwaye udibanise kakuhle kude kube lula.
- Isinyathelo 8 Kwomxube owomileyo faka iipunipoli eziyi-1-2. l. umxube wamanzi kunye nokudibanisa yonke into kakuhle.
- Isinyathelo 9 Ngoko ukungena inxalenye yonke yamanzi kwindawo elomileyo - kufuneka ufumane inhlama efanayo.
- Isinyathelo 10 Yenza isitya sokupheka nge bhotela uze ufefe kakuhle ngomgubo, uze uthule inhlama.
- Inyathelo 11 Bhaka kwi-oven e-180 ° C engama-40 ukuya kwimizuzu engama-50, ulungele ukukhangela nge-wood skewer-kufuneka ihambe yomile. Lungele ikhekhe ukupholisa ngendlela ye-15-20 imizuzu, uze ususe ngokucophelela.