Ikhekhe ngekhammi yemonom Lekhekhe elimnandi nelomuncu liya kuba nelokuthanda kwakho. Indlela yokulungiselela iiveki ngokwazo ilula kakhulu kwaye ikhawulezileyo. Ngoko ixesha elininzi unako ukuchitha ngokukhuselekileyo kwindlela yakhe yokuyila. Ndiya kubeka ingqalelo kwiklasi encinci yeklasi ekufomeni iintyatyambo kwi-mastic yeshukela, enokuyihobisa nayiphi na i-dessert, inika imo yeemeko kunye nomdlalo wesidlo. Ukutshintsha kwimixholo yokuhlobisa isixa esingaqhelekanga. Ukuzalelwa kwaye isiphumo asiyi kukudanisa!
Izithako:- Ishukela 175g
- Amaqanda inkukhu 3 amaqhosha.
- Uhlaza, ingqolowa 225 g
- I-powder baking 3 tsp.
- I-Lemon 1 pc.
- Ibhota 175 g
- I-lemon 2 ipcs.
- Ibhota 20 g
- Amaqanda inkukhu 2 amaqhosha.
- Ishukela 100 g
- Cream 100 ml
- I-chocolate emhlophe 200 g
- 5 g yesiraphu
- Umbala wokutya 2 g
- Mastic i-Confectionery 50 g
- Inyathelo 1 Masiqale ukupheka nge-creamche ye-ganache. Kule nto sifuna i-ts'olethi emhlophe kunye ne-ukhilimu kwisilinganiselo se-2: 1.
- Inyathelo 2 Ukuphula i tshokolethi.
- Inyathelo lesi-3 Yiza ukhilimu ekubiliseni. Susa i-pan kwi-heat kwaye yongeza i-tshokoleti kwi-krimu.
- Isinyathelo 4 Gquba uze ushulele uphule. Kungcono ukusebenzisa i-blender enezantsi ukuze ufumane ukuhambelana nobisi olunamanzi.
- Isinyathelo 5 Dlulisa ukhilimu kwisitya kwaye uyivale ngokuqinileyo ngefilimu yokutya ukuze i-crust ayifom. Susa ukhilimu efrijini okungenani iiyure ezingama-3 (unokushiywa ngobusuku okanye kwimihla emininzi).
- Inyathelo 6 Ngokuba amaqebunga sidinga ibhotela, ityhukela, amaqanda, i-powder baking, i-flour kunye nemon.
- Inyathelo 7 Susa isithintelo uze udibanise ijusi enye yemon.
- Isinyathelo 8 Kwisitya esikhulu, wongeza zonke izithako ezifunekayo ukuba zibe inhlama: ibhotela epholileyo, iswekile, amaqanda, i-powder baking, umgubo, i-zest kunye nejisi lemon.
- Inyathelo 9 Hlanganisa zonke izithako (ukuze umgubo ungaphathisi), ke utyubhise inhlama enexube.
- Inyathelo 10 Beka inhlama ekubunjeni.
- Inyathelo 11 Bhaka kwihovini ephambili ngaphambili ukuya kwi-180 ° C malunga nemizuzu engama-50 (ngesimo esingu-17 cm ububanzi).
- Inyathelo 12 Ukugqiba iibhasiki zipholile kwaye zinqumle kwiinqayi ezintathu.
- Inyathelo 13 Lungiselela ukhenkethi wekmonic.
- Inyathelo 14 Lungisa ikheke eliphantsi nekhefu.
- Inyathelo 15 Yenza okufanayo kunye namanye amaqebelengwane. Asiyikugcoba phezulu kunye nekhilimu.
- Inyathelo 16 Thatha i-ganaled chille. Ukuba kunzima kakhulu, yiphakamise imizuzwana embalwa.
- Inyathelo 17 Lungisa phezulu kunye namacaleni ekhekhe nge-chocolate cake.
- Inyathelo 18 Ukugqithisa ukungalingani, sebenzisa isitshixo esitshisa esityayo ngamanzi abilayo.
- Inyathelo 19 Imibala yentshukela, thatha i-mastic, idayi kunye nama-molasses. Ungakwazi ukuthenga ngokukhawuleza i-mastic yombala oyifunayo.
- Inyathelo 20 Kwiphepha elipompozayo, jonga isitya esincinane se-mastic.
- Inyathelo 21 Yenza amanxeba kwelinye icala.
- Inyathelo 22 Emva koko, qhawula isitya nge-tube. Ngokwethenjelwa "i-gluing" iipalesi sisebenzisa i-molasses kwinqonga le-toothpick.
- Inyathelo 23 Nciphisa i-mastic ngaphezu kweentyatyambo.
- Inyathelo 24 Ngale ndlela, senza inani elifunekayo lemibala kwaye sishiye ukuba some iiyure eziliqela kwisitya esivaliweyo kwiqondo lokushisa.
- Inyathelo 25 Ngokulandelayo - ukuhamba kwakho kwindalo. Iintyatyambo zitsalwe ngqo kwi-ganache, okanye zenzele ikhekhe nge-mastic. Inhlanhla emsebenzini wakho!