- I-Goose - 5 kilogram
- Inyosi yengulube yokutshaya i-300 Grams
- Amakhowa amasha - 1 kilogram
- Ilayisi - 300 igrama
- I-Garlic - 4-5 Zubchikov
- IWalnuts - 0.5 iGlasi
- I-Lemon - 1 iqhekeza
- I-powder emnyama emnyama - 1 ithisipuni (isiqingatha sepilisi yokuhlamba intaka, isiqingatha sokuzaliswa)
- Ityuwa - 2 izinto. i-spoonfuls (isiqingatha setyuwa - i-goose marinade, isiqingatha sokuzaliswa)
- Ubusi - 2 Ubugcisa. iipuni
- I-Mustard - 2 Ubugcisa. iipuni
- I-Cumin - 1 ithisipuni
- I-anyanisi - iziqwenga 2-3
- Ioli ehlaza - 100 Milliliters
Lungiselela zonke izithako ezifunekayo. I-goose elungiselelwe i-natrem umxube wegalikhi, ityuwa kunye nompu. Siza kwenza i-punctures yonke i-goose kwaye siyifake nge-bacon eqoshiwe. Ngoxa i-goose ihamba ngokuhamba, masijongane nokuzaliswa. Sika ii-mushroom zibe yizicucu, zinyuka i-anyanisi uze uzifake yonke ioli. Sibheka iFi. Siyidityanisa kunye nama-mushroom alungiselelweyo, ahlakulele ama-walnuts. Solim, pepper. Sifaka i-goose ngokugxila. Gxuma okanye uphonte yonke imingxuma uze ufake i-goose kwimikhono yokubhaka. Musa ukulibala ukwenza amanqaku amancinci amancinci kwinqanaba elingaphambili lomkhono. Sibhaka i-goose kuma-degrees angu-180 ngamahora angama-3-4. Xa i-goose yethu isele ikulungele, siyayikhulula kwimikhono. Lubricate "i-glaze". Ukuze sikwenze oku, sixuba u-honey, isardard, ijusi ye-lemon, i-cumin. Sibeka i-goose enye imizuzu eyi-15-20.
IiNkonzo: 8-10