- I-1/2 indebe ibhotela
- umgubo - 1 1/4 iikompo
- ityuwa - 1/2 itaspoonfuls
- Amantongomane ama-macadamia ahlambulukileyo - 3/4 iGlasi
- ishukela elibomvu elimnyama - 1/4 indebe
- isiraphu ye-maple - 2 ithisipuni
- i-ginger ecocekileyo-1/4 indebe
- ushukela we-maple - 1/4 indebe
- isiraphu yengqolowa - 2 izinto. iipuni
- i-cream cream - 3 tablespoons. iipuni
Ukwandisa ifom yesikwere sephepha lesikhumba kunye nokugcoba ngeoli, ukubeka eceleni. Kwisitya, xuba umgubo, 1/4 ithisipuni yetyuwa kunye ne-1/4 indebe yamantongomane. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukubetha iikomityhi ze-1/2 zebhotela kunye ne-1/4 indebe ye-ushukela obomdaka kwisitya kunye nomxube wegesi kwisantya esiphakathi. Yongeza umxube womgubo kunye ne-1 teaspoon ye-syle isiraphu. Thela inhlama kwisitya esiphekiweyo. Isifriji imizuzu engama-30. Bhaka kuze kube yigolide ephothiweyo embala, ukusuka kumzuzu ukuya kwe-25 ukuya kumashumi amabini. Faka kwi-grill uze uvumele ukupholisa kancane. Yongeza iipunipoli ezi-6 zebhotela kunye ne-1/2 indebe yamantongomane kwisikhatshana esincinci. Pheka phezu kobushushu obushushu, uvuselele rhoqo, ide ikhangele iphunga, kuze kube yilapho ioli iqala ukuqhuma, ukususela kwimitha emi-2 ukuya kwemi-3. Yongeza i-1/4 yepasitoni yetyuwa, i-tablespoons ishukela e-brown, i-1 teaspoon maple isiraphu, i-ginger, ishukela le-maple, isiraphu yengqolowa kunye ne-ukhilimu. Ukupheka, ukuvuselela rhoqo, imizuzu emi-2. Phala umxube kwi-crust. Vumela ukupholisa ngokupheleleyo. Sika kwizikwere ezili-16. Iingxowa zinokugcinwa kwisitya sokungena kwinqanaba lokushisa elingaphantsi kweentsuku ezi-3.
IiNkonzo: 16