- I-Makisu - 1 piece (i-bamboo mat for rolling rolls)
- Uluhlaza obumnyama uNori - isiqwenga 1 (iqabunga elwandle)
- Ilayisi ye-sushi-1 I-Piece
- Izitambo ze-Crab - 1 I-Piece (ixesha elide, ungasebenzisa imilinganiselo)
- I-avocado - I-1 Piece (ihlanjwe ngokukhawuleza)
- Amakhukhamba aseJapan - isiqendu 1 (ukuba awufumani, ungasebenzisa izihlobo zethu)
- Imbewu yesitshisi ethosiweyo - i-1 piece
Isixhobo esibaluleke kakhulu sokwenza i-sushi rolls yi-Makisu. Le ncinane encane ye-bamboo (mat mat), esiya kuthi siyibophe i-dessert yaseJapan. Isiqendu esilandelayo singabalulekanga nori. Iqabunga elomileyo elincinci elivela kwi-algae. Namhlanje, i-nori sheets zithengiswa kuzo zonke ivenkile ezifanelekileyo. Ezi zintlanzi zinokufumaneka lula kwiivenkile ezizodwa ze-Asia, ukutya kwaseMpumalanga. Gcwalisa iphepha le-nori kwisiqingatha kwaye uhlule kwiindawo ezi-2. Sithatha irayisi ephekiweyo enomsila we-sushi. Sisasaza irayisi phezu kwendawo yonke yephepha le-Nori. Faka i-rice mat roll. Phakathi kwiphepha sibeka iintonga zomthi. Hlanganisa iipascado. Emva koko, faka iincukisi ezincinci zekhukhamba. Ngoku unokuqala "ukuguqula" ilizwe. Sifaka isandla esiphambaneni (kufuphi nawe) kumatshini we-bamboo. Ukuphikisana sisichukumisa i-crab ephosa i-shell yerayisi. Gcina umgca wombhobho ekubhekiseleleni "ukusuka kuwe." Sisusa umqulu kwi-mat. Faka uSushi kwitafile yokusika. Isembozo esiphezulu ngombhoxo kwaye ucinezela phantsi. Ukucoca umqolo kunye nembewu yeesame. Lungiselela iqela elibukhali lokusika ii-sushi rolls. Sula umtya ngendwangu yamanzi "evela kuwe". Hlukanisa uxwebhu lwesiqingatha. Sinqumle iziqwenga ezifanayo. Bon appetit!
IiNkonzo: 2