Isobho saseFrench

Hlanganisa imifuno ndawonye. Gweba iipasisi ubuncinane ubuncinane imizuzu engama-90, okanye ngcono ebusuku Izithako: Imiyalelo

Hlanganisa imifuno ndawonye. Gweba iiperesi ubuncinane imizuzu engama-90, okanye ngcono ebusuku. Sitshintsha amanzi ngokukhawuleza xa kukhanya. Ukucoca amanzi. I-peel uze ucobe izaqathe ... ... i-celery ... ... kunye namazambane. I-eel anyanisi kunye negalikhi, Ngenye i-anyanisi, fakela amaqabunga ama-2 ngamacwecwe (ungayinqumyisi). Nciphise iLeek. Gaya igalikhi. Kwi-pan ye-sauté, kwisixa esincinci seoli, gazinga i-anyanisi kunye namaqatha kuze kube lula. Yongeza imifuno etyongwe. Uvuse. Phalaza emanzini. Geza ii-peas ezixubileyo, ubunzima kunye ... ... wongeza kwisobho. Yongeza i-anyanisi ne-ham (xa kuyimfuneko ngaphambi kokuba uhlukanise i-ham, kodwa ungayiphuli ithambo, njengoko umongo wethambo uyonakalisa intle). Yongeza imifino. Yongeza amanzi amaninzi ukuze imifuno iqale ukudada. Beka umyinge omlilo, ukuze isobho libilise ixesha elide. Susa i-foam njengoko ibonakala phezulu. Xa zonke i-foam zisuswa, yizisa kwi-thumba uze usethe umlilo obuthathaka kwaye ubilise iiyure ezingama-2. Susa i-anyanisi kunye nemifuno ephuma kwisobho. Emva koko, i-tibia ... ... kunye nomlenze. Hlanganisa imifuno kwisobho kunye nomxube (okanye umxube wesandla). Ngoku ikhefu kunye nepepper. Yongeza imifuno encinane kwaye udibanise. Dlulisa phezu kwamacwecwe, yongeza iincindi ze ham uze usebenze kwitafile.

IiNkonzo: 4-6