- Amanzi afudumele - iGrasi 250
- I-Sugar - 1 Ubugcisa. i-spoonful
- Imvubelo eyomileyo - 1.5 ithisipuni
- Uhlaza - 2 iikhopu
- Iifolo - 1 iglasi
- Ibhulabhu - 1 iqhekeza
- I-Soda - 1/2 yeaspuni
- Ityuwa, ipepper - - Ukunambitha
Imvubelo iyakhulelwa emanzini afudumele, apho songeza ityuwa kunye noshukela. Shiya kwindawo efudumeleyo imizuzu eyi-15. Yongeza umgubo, ugxininise kwaye ushiye kwindawo efudumele iyure. Okwangoku, lungiselela ukuzaliswa. Iifama kufuneka zibiliswe zize zilungele kwaye zichotshwe nge-blender okanye i-grinder inyama. I-anyanisi ibhaqe kwi-grater encinane. Hlanganisa i-peas eqoshiwe, anyanisi, i-soda. I-Solim kunye nepepper ukula. Xa inhlama ifanelekile, senza ii-pie. Ngenxa yale nto siyiphonkceza inhlama, yifake kwikhekhe ephothiweyo, ubeke encinci encinci kwikhekhe uze ucime i-patty njengoko kuboniswe kwisithombeni. Sasaza i-patties kwiphepha lokubhaka, igrisi ngeoli yezolimo. Iipee nazo zioli. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angama-200, kwaye ubhake imizuzu eyi-15-20 de ukuvavanya uvavanyo. Ukupheka ngeepeyimu! Bon appetit.
IiNkonzo: 6