- Amanzi abilayo-1 iglasi
- Umgubo wengqolowa - 4 st. iipuni
- Umgubo we-Pea - 4 Ubugcisa. iipuni
- Amaqanda - i-1 piece
- Ukuqubuda - i-1 piece
- I-oli yevuno - Ukunambitha
- Ityuwa - Ukunambitha
- I-powder yokubhaka kwi-tip ye-knife-1 Piece
Kwimihla endala kwakukho ezininzi zokupheka kweepakeki. Bawapheka kwi-spoon, kwimvubelo, ebisi, kwi-ngqolowa, i-rye okanye i-oatmeal ufulawa, kunye nokupheka okanye ngeebhaki ezimbini. Kwi-pan yangaphambili yokutshiza akuzange ihlambe, kodwa igalelwe, kwaye iphantsi yafafazwa ngetyuwa enkulu, emva kokuxubha ngehawula elomileyo. Kwilungiselelo lepakeki ngokwelo phepheni sebenzisa i-pea kunye nomgubo wengqolowa, i-oli yemifuno, amaqanda kunye anyanisi. Ukulungiselela: Kwisitya, xuba ingqolowa kunye nefowuni, uthele emanzini uze udibanise kakuhle. Kwesinye isitya, shaya iqanda, uze uyifake kwi-batter, uvavanye kancinci, udibanise yonke into. Ukuba inhlama ibunzima (njengepascake), kulo mzekelo, unokongeza amanzi amaninzi. Ukuba upheka ama-pancakes, awukwazi ukongeza ukongeza amanzi. Sifaka ioli yohlaza kwintlama, udibanise kakuhle. Gcoba i-pan ngeoli yemifuno, kwaye kumacala omabini, ngaphambi kokubonakala kombala wegolide, bhaka ama-pancake. Siyihlambulula i-anyanisi, sinqumle amasongo okanye iisongo, uze ude kuze kube yinto ebomvu yegolide, kwipeni yokutshiza, kwindawo yeoli. I-pea pancake ihanjiswa nge-ukhilimu omuncu kunye no-anyanisi othosiweyo.
IiNkonzo: 6