- iincwadana ezinomileyo ezincinciweyo - iiplastiki ezimbini (i-cranberries, i-cherry, i-blueberries, njl.)
- ushukela otyongwe - izinto ezi-3. iipuni
- irayisi ye-pudding - 120 iigremu
- ubisi - 750 milliliters
- i-cream cream - 250 milliliters
- intambo ye-sinamoni - isiqwenga 1
- i-vanilla ipod - i-1 piece
- ukhilimu omuncu kunye ne-currant ebomvu ngokutsha - - ukunambitha (ngomhlobiso)
Beka izityalo ezomileyo kwisitopu sesinyithi esingenasici, faka i-1 isipuni seshukela kunye namanzi anele ukusigubungela. Beka ipakethi kunye nokushisa phezu kobushushu obude imizuzu eyi-10. Emva koko faka iipunipoli ezi-5 zamanzi abandayo kwaye udibanise umxube ngokufanelekileyo kwi-blender. Ukunyamezela nge-sieve, engeza ishukela encinci, ukuba kuyimfuneko. Beka irayisi kwisiqwenga esikhulu, yongeza ubisi, ukhilimu, ushukela osele kunye nesinamoni, ukushisa phezu kobushushu obuphantsi. Yongeza i-vanilla, ugxobhoze kakuhle uze uyizise. Ukupheka ukushisa okuphantsi kweentsuku ezingama-30-35, ukuphazamisa ngamanye amaxesha. Ilayisi kufuneka ilandele yonke imveliso. Faka i-spoonful ye-rice pudding kwisitya, uthele i-berry sauce, phezulu nge-spoonful cream cream kwaye ufefe nge-currant.
IiNkonzo: 6