- Squash, usike kwisiqingatha kwaye uhluthwe kwiimbewu - 1 Piece
- i-clove garlic, inqumle - iingubo ezi-2
- ityuwa - 1/2 itaspoonfuls
- iqanda - 1 iqhekeza
- umgubo wengqolowa - 1 iglasi
- Umgubo omhlophe-1 iglasi
- amanzi - iiglasi ezi-7
- ityuwa - 1 st. i-spoonful
- Ikhampu yenkomo yenkukhu - i-1 piece
- ibhiya - 1 iglasi
- umgangatho womhlaba - 1/3 amathisipuni
- Umsila omnyama wepsi - 1/4 yeaspuni
- ibhotela ebandayo engabanda, i-chopped finely-1/4
- i-parmesan ushizi - 1/2 indebe
Umkhwa ukwenza iincwadana ezimbalwa kwi sikwashi. Pheka kwi-microwave imizuzu eyi-10. Faka i-pulp kwisitya. Yongeza igarlic, 1/2 ithisipuni yetyuwa, iqanda nomgubo wengqolowa. Yongeza umgubo omncinci omhlophe uze udibanise uze ufumane inhlama enomthamo ngesakhiwo esilawulwayo. Beka inhlama kwindawo epholileyo kwaye uqhube emacaleni amancinci. Hlaba intlama ibe ngamadaka. Misela amanzi nge-1 tablespoon yetyuwa ekubilisa kwisikhunjana esikhulu, faka ama-dumplings kumanzi abilayo enye ngexesha, xa bonke bekhuphuka, basuse baze bafake isitya esikhulu, bebekwe bucala. Shiya i-1 1/2 iikomityi zamanzi epanini uze uphinde uzibeke emlilweni, wongeze i-bouillon cube, ubhiya, i-sage, pepper uze ufike esibilweni, qhubeka upheka de umxube wehla ukuya kwisiqingatha somqulu wokuqala, malunga nemizuzu eyi-15, ukunciphisa umlilo kumyinge . Yongeza ibhotela, enye ikhampu, ngokukhawuleza ubuyisele i-dumplings kwi-pan, cima umlilo, ungeze i-Parmesan ushizi. Gubungela ipenki kwaye mime imizuzu eyi-10 phambi kokukhonza.
IiNkonzo: 8