- iinkukhu zeenkukhu - iziqwenga ezi-2
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- i-lime - iziqwenga ezi-3 (ijusi)
- ibhotile ebomvu - iziqhekeza ezi-2
- i-bell eluhlaza i-bell - i-2 pieces
- i-anyanisi - i-1 piece
- iittala ze-burito - iziqwenga ezine
- isilili - 1 I-Piece (inyama enqabileyo)
- i-lettuce ye-Roman - 2 iikhopu
- ushizi - i-Grams ayi-60
- Cilantro - 1/4 Iikompo
- utamatato - iziqwenga ezimbini
Ixesha lexesha inkukhu ityuwa kunye nepepper. Beka izitya ezingezantsi kwaye uthele i-2/3 yerisi ye-lime. Shiya ukuma imizuzu eyi-15. Okwangoku, nquma i-pepper kunye no-anyanisi. Yilungisa i-grill kwiqondo elide. Fumana inkukhu ngaphandle kwerusi. Fry inkukhu kwi-grill imizuzu emihlanu kwicala ngalinye. Beka ibhodi yokusika kwaye uvumele ukupholisa. Okwangoku, fry amaqebelengwane kwi-grill, ngokuphindaphindiweyo ukujikeleza, malunga neyoku-1 ngomzuzu. Hamba inkukhu ibe yincinci. Faka amaqebelengwane aplani kwindawo ecocekileyo. Beka ikhekhe leqhwa ukusuka kumda ukuya kwindawo elinganayo yesithako ngasinye. Thela ijusi ekhoyo. Vala amaqebelengwane amacwecwe, ubeke nge-seam phantsi uze usebenze.
IiNkonzo: 4