- inkukhu - iziqwenga eziyi-0.5 (isiqingatha)
- isiqwenga seeeks - isiqwenga 1 (i-suit white white)
- iinqathi - i-1 piece
- ibomvu ebomvu - i-1 piece
- ibomvu elitshisiweyo elibomvu - iziqwenga eziyi-0.5 (ihafu)
- umtya weetyhuni - 100 igrama
- ityuwa - i-1 piece (ukunambitha)
- Umgubo wengqolowa - i-100 igramu (i-noodle)
- Iqanda - i-1 piece (for noodles)
- ityuwa - i-pinch e-1 (i-noodle)
- I-zira - I-Pin (i-noodle)
- umxube wepilisi - 0,5 st. iipuni (ngeeodle)
Ukupheka inkukhu, uyibeke kwisikhwama Kuthululela kumanzi amaninzi okubanda ukuba izinga lalo liphezulu kunenkukhu ngo-2-2.5 cm. Faka ipaka emlilweni oqinileyo, ufike emathunjini. Susa ngokupheleleyo umsila ngomsindo Ukunciphisa ubushushu obuphakathi. yongeza iilki ezinkulu kunye neetyuwa ukula. Pheka imizuzu engama-35, ususe ekushiseni. Susa inkukhu eplasini uze ubeke eceleni. Umhluzi umhluzi. Yongeza ityuwa kunye nomgubo kwisitya. Shayela kwiqanda, engeza 1 tsp. amanzi aze axoke inhlama. Yenza inhlama ibe ngumgca omncinci kumsebenzi womsebenzi, ufefe ngomgubo. Ukufafaza ngenhla inhlama eneziqholo kunye kwakhona kunye ne-rolling rolling pin. Yinqumle inhlama zibe zikwere ngeenxa ye-2.5 cm. Yumise kancane.I-anyanisi kunye ne-karoti ziyahlanjululwa: i-pepper kunye neembotyi zihlamba, kwaye imbewu iyakususwa kwi-pepper. Iinqothu zinqumle zibe zincinci, i-anyan semirings, i-hot chili pepper, iibhontshisi zibe zicucu 2 cm ubude. Umhluzi uthele kwipuphu ecocekileyo yenza itilisa. Yongeza imifuno, pheka imizuzu emihlanu. Yongeza i-noodle, upheke enye imizuzu emine. Faka inyama yenkukhu kunye ne-thyme. Fakela kwaye ususe ekushiseni. Vumela ukuma imizuzu 2-3.
IiNkonzo: 4