- I-Butter - 25 Grams
- inkukhu yesibindi - 500 iigremu
- igalikhi - amazinyo ama-2
- ukhilimu - 100 milliliters (i-20% ye-fat content)
- i-cognac - 150 milliliters
- ushukela-2 izinto. iipuni
- ityuwa, i-pepper - i-piece (1 ukunambitha)
- ipeysi ye-pepper e-sweet-pieces-2-4 (for decoration)
- Iqabunga le-bay - i-2 pieces
- iziqwenga zemon - iziqwenga 2-3 (zincinci)
Geza isibindi, uhlambulule kwiifilimu. Sika kwiinqhezu ezincinci. Iiglicci zicocekile kwaye zigaye. Ukucoca ioli kwi-pan yokucoca. Ukugxininisa rhoqo, ukukhawuleza isibindi, imizuzu emi-5. Yongeza igalikhi, gubungela kwaye uqhube enye imizuzu emi-2. Susa ipayi yokutshisa kwindawo yokushisa kwaye uvumele ukupholisa. Dlulisa isibindi kunye nejusi efihliweyo kwisitya seprojekti uze usike inyama enqabileyo. Kwi-pan yokupanda, apho isibindi sinyanyisiwe, uthele kwi-ukhilimu. Ukufudumala imizuzu engama-4. Dlulisa ukhilimu kwisitya sokudibanisa ne-puree yesibindi uze uphinde ubetha. Dlulisa i-mince kwisitya udibanise i-cognac, iswekile, ityuwa, i-pepper kunye nokuxuba ngobumnono kuze kube lula. Ukucwilisa i-oven ukuya kwi-190 ° C. Namathisela i-faience okanye i-ceramic ifomu, i-oyile ngeoli. Faka ii-peas eziliqela kunye namaqabunga ama-2 ngaphezulu. Khubaza uze ubhake imizuzu engama-30. Vumela iPette epholileyo ikulungele ukuhlobisa i-lobes yemon.
IiNkonzo: