- umgubo - 2 1/4 iikompu
- i pow powder - 1 ithispoon
- isoda - 1 ithisipuni
- umhlaba wesinamonon - 1 ithisipuni
- iziqholo zeepayipi zamatope - 2 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- ityiliti ityebile - 1/2 indebe
- ushukela - 1 iglasi
- ishukela emdaka - 1/2 indebe
- I-purpe puree - 1 i-Glass
- iqanda - 1 iqhekeza
- i-vanilla extract - 1 ithispoon
- Iipotile ezimhlophe ze-chocolate - 1 1/2 iikomityi
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yongeza umgubo, i-powder baking, i-soda, i-ground cinnamon, iziqholo ze-pie ye-pumpkin kunye netyuwa kwisitya esikhulu. Hlanganisa neforko de zonke izithako zidibene kunye. Beka eceleni. 2. Kwisitya esiphakathi, udibanise ibhotela kunye noshukela kunye nomxube wamandla emininzi imizuzu. 3. Hlanganisa i-pure ye-pumpkin, i-egg kunye ne-vanilla extract. Hlanganisa ngokucacileyo kude kube lula. 4. Yongeza kancane umxube wekrimu kumxube womgubo uze udibanise kakuhle ude ufumane ubunzima obufanayo. 5. Faka ii-chips ze-tshotshi kunye nokuxuba ngobumnene, uqaphele ukuba ungabonakalisi. 6. Beka inhlama kwifriji okungenani imizuzu engama-20. 7. Ukusebenzisa i-spoon okanye i-scoop ubeke inhlama kwiphepha lokubhaka elinephepha lesikhumba. Bhaka ii-biscuits imizuzu eyi-10-12 kwi-oven eshushu. Vumela ukupholisa imizuzu embalwa kwiphepha lokubhaka uze usebenze.
IiNkonzo: 36