- i-cocoa - 1/3 indebe
- i-espresso ikhofi e-soluble-1 1/2 iishukela (ngokukhetha)
- amanzi abilisayo - 1/2 iikomityi (kunye ne-2 tablespoons)
- Ishokoleta enomuncu - i-Grams ayi-60
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni
- I-oli yemifino - 1/2 indebe (kunye ne-2 tablespoons)
- amaqanda amakhulu - iingubo ezi-2
- Iqanda elikhulu leeqanda - iziqwenga ezimbini
- i-vanilla extract - 2 ithispoons
- ushukela-i-2 1/2 iikomityi
- umgubo - 1 3/4 iikompu
- Ityuwa - 3/4 iispuni
- tshokoleta enomvandalo - 180 grams
1. Hlanganisa i-oven ukuya kuma-degrees angu-175 kunye nokuma kwindawo ephantsi. Gcwalisa ifom nge ubukhulu be-22X32 cm kunye ne-aluminium foil, ushiye i-hoop ngeenxa zonke malunga ne-1 cm. Sika i-180 g yeetroleta ezinomtsalane 1 cm ngobukhulu, 60 gr ye-tsholeta enomvandalo yokugaya. Ukubetha nge-whisk ye-cocoa, ipowso powder kunye namanzi abilayo kwisitya esikhulu kude kube lula. Yongeza i-tsholetele enomlilo ecocekileyo kunye ne-whisk de i-tshocolate ithile. Ukubetha ibhotela kunye neoli yezolimo. Yongeza amaqanda, i-yolk kunye ne-vanilla extract, qhubeka utshitshisa de kube kufumaneka ukufana okufanayo. 2. Ukubetha ngeshukela. Yongeza umgubo kunye netyuwa, ugxobhoze nge-spatula ye-rubber. Hlanganisa iinqununu ze tsokleti ecosiweyo kwaye udibanise ngobumnene. Beka inhlama ibe yifomu elungiselelwe uze ubhaka uze udibanise i-toothpick kwiziko uya kukhupha ngeemvumba ezimbalwa, ukusuka kumashumi amathathu ukuya ku-35 imizuzu. Beka ifom kwi-grate kunye nokupholisa ihora eli-1. 3. Ukubambelela kwimida ye-foil, pha kamisa iifake kwi-mold. Beka kwi-grate uze uvumele ukupholisa malunga neyure eli-1. Sika kwizikwere ezilinganisa u-5 cm uze usebenze. Iingxowa zinokugcinwa kwisitya sokungena kwinqanaba elingaphantsi kweqondo lokuhamba kweentsuku ezine.
IiNkonzo: 8-12