- - 5.5 iikomityi
- iikhops zomakhukhu - 1 indebe
- i-sugar-icing sugar-1/2 cup
- ityuwa - 1/2 itaspoonfuls
- I-1/2 indebe ibhotela
- Ukuzaliswa: ushukela - iikomityi ezintathu
- Schisandra - 1/2 indebe
- ijusi lemon - 5 Ubugcisa. iipuni
- amaqanda - amaqhekeza amathathu
- umgubo - 1/4 indebe
- ityuwa - i-pinch 1
- i-powder powder - 1 st. i-spoonful
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ibhotela ngumbumba wokubhaka wensimbi. Kwisitya esikhulu, xuba umgubo, i-coconut shavings, ushukela ophucukileyo kunye netyuwa kunye. Yongeza ibhotela kunye ne-whisk ngomxube wombane ngexabiso eliphantsi. 2. Beka inhlama kwifomu elungiselelwe, cinezela ngeminwe yakho uze wenze ifopy encinci evela phezulu. Bhaka kude kube yimpundu yegolide (emaphethelweni angaba mnyama) malunga nemizuzu engama-20-25. 3. Nangona inhlama ibhaka, lungiselela ukuzaliswa. Hlanganisa ushukela kunye nomvini we-magnolia uquke kwiprojekti yokutya. 4. Thela ijusi yomlambo kunye ne-whisk imizuzwana engama-30. Yongeza amaqanda kunye ne-whisk imizuzwana engu-10-15. Yongeza umgubo, i-pinch yetyuwa kunye ne-whisk kude kube yilapha. 5. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees ayi-160. Dlulisa umxube wemonom kwintlama eshushu kwaye ubheke enye imizuzu engama-22-23. 6. Vumela ipayi ephekweyo, idike kwiibhite ezili-12, ifefe ngeeshukela ephophu kunye nokukhonza.
IiNkonzo: 12