Siya kufuna ezi zilandelayo zolu vavanyo: 100 g i-margarine 150 g ishukela 2 tbsp. l. ubusi 1 1 tsp. i-soda 2 amaqanda 3 tbsp. umgubo we-ukhilimu: 180 g ishokoledi esimhlophe 2.5 tbsp. l. Umgubo we-250ml ubisi 200 g ishukela 200 g slug. umbala ohlaza ohlaza okwi-lamb: 1 tsp. i-gelatin 50 g isisisi samanzi i-lemon ishukela ipiliti 10 g i-tsholethi emnyama ilungele iiflethi. 1. I-margarine, ushukela, ujonge, utyutywe ngokushisa okuphantsi, wongeza i-soda yokucima, udibanise yonke into. Ukupholisa. Yongeza amaqanda nomgubo. Gxuma de kube inhlama ibambelele ezandleni zakho. 2. Hlulela intlama ibe ngamaqhekeza ama-5, qhaqha amaqebelengwane uze uhoke kwi-oven (180 gr) kude kube yigolide. 3. Lungiselela ukhilimu. Ukwenza oku, uthele ubisi kwisikhwama, yongeza umgubo, udibanise, ukuze kungabikho izilwanyana. Yongeza ishukela, yifake umlilo, ifike ekubiliseni, uvuselele kude kube yinyani. 4. Susa ukhilimu ekutshiseni kwaye wongeze i-ts'oletele eqhotyoshelwe ngokufanelekileyo, udibanise uphinde udibanise yonke into. 5. Okwangoku, bhotela ibhotela kwaye ngokuthe kancinci ungeze i-chocolate to mass. Yenza i-cream ukhathele. Lubricate amaqebelengwane ngekhefu. 6. Ikhefu eliseleyo limibala eluhlaza kwaye lihlanganiswe nekhekhe. 7. Lungisa i-mastic. Nciphisa i-gelatin emanzini imizuzu eyi-10. Yilungise ukutshatyalaliswa (ungabilisi), wongeza ama-2-3 amanconsi ejisi lemon. Kancinci udibanise ushukela odibeneyo kwaye uxoke (ixesha elide) kude kube nezandla zeplastiki. Ukubunjwa kweegusha (inja, i-pussy, iinkomo ...) 8. Gcoba i-tsokolate emnyama bese usebenzisa ibrashi ngokuma kwezilwanyana. 9. Sika ucingo lwesonka. 10. Yiba nekhekhe kwaye nithokoze inkunzi yakhe ngosuku lokuzalwa kwayo! Ikhekhe, ukulungiswa kwekhekhe [79] [Pelmeshki ngaphandle kokukhawuleza / 29.03.2007] Yongeza kwiimpawu zokubhengezaSesha okufanayoKhetha ngo-olga_02
IiNkonzo: 7-9