- ibhokoni ibinarted unsalted - 1 Piece
- ushokoledi obunomuncu - 120 grams
- amaqanda amakhulu - iziqhekeza ezine
- ityuwa - 1/2 itaspoonfuls
- ubusi - 1 indebe
- ushukela - 2/3 iikhopu
- i-vanilla extract - 1 ithispoon
- umgubo - 1 indebe
- i-walnuts - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Gcoba umfanekiso wesigcawu se-12x12 cm. Lubricate i-foil kunye ne-oyile uze ufake isikhunta kwi-tray baking. Amanki amakhulu. Chop ithokoleta enobuhlungu. Hlanganisa i-tshokoleta kunye nebhotela kwi-boiler kabini, ibekwe eceleni. 2. Kwisitya esiphakathi, xuba amaqanda kunye netyuwa ibe yi-foam kwijubane eliphakathi. Yongeza inyosi, iswekile kunye ne-vanilla extract, whisk imizuzu emi-2 kwijubane eliphakathi. Nciphisa isantya somxubeki kwaye ungeze i-tsholatshi enyibiliki. Emva koko faka umxube wepuphu uze utshitshise kuze kubekho ukufana okufanayo. Hlanganisa ngamantongomane aqingqiweyo. 3. Thela inhlama ibe yifom elungiselelwe, faka ehovini uze ubhake imizuzu engama-45 ukuya kwimizuzu engama-50, de kube i-knife ifakwe phakathi, ayiyi kuphuma ecocekileyo. Susa kwi-oven kwaye upholile imizuzu emi-5 ngaphambi kokukususa kwi-mold. Jikela kwi-grate uze uvumele ukupholisa. 4. Sika kwizikwere ezili-16 uze ufefe xa unqwenela ushukela ocoliweyo okanye i-cocoa powder ngaphambi kokukhonza.
IiNkonzo: 8