I-Bilberry Pie Recipe

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Yinqumle ibhotela kwizithako ezincinci Izithako:

• i-blueberries - 1-1,2 kilogram
• i-nutmeg - 1-2 i-pinch
• umgubo - 2-3 Ubugcisa. iipuni
• i-cake crusts - ii-2 Pieces
• intonga yeoli - icandelo eli-1

Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angama-200. Yinqumle ibhotela ibe ngamaqhezu amancinane. Esikityeni esikhulu kwakukho amajikijolo e-blueberries. Ukucoca ama-blueberries ngoshukela, kodwa kungabi kakhulu, kuphela ukunika ukunambitha okulula. Yongeza kwi-blueberry 2-3 i-pinch ye-nutmeg kunye neepunipoli ezimbalwa zomgubo. Yonke ingxube. Ukuba ukhetha ikhekhe elinomsoco, ungafaki umgubo kule nyathelo. 2. Beka umxube we-blueberry phezu kwe-pie, ubeke ioli edibene phezulu. Qala ngekhefu lesibini. Cindezela zombini iintlobo zeentlama ndawonye, ​​uzalise inhlama njengoko kuyimfuneko kwaye ukwahlula imida. Ukuba ufuna, unako ukwenza iimilo ezingcolisiweyo. 3. Yenza iincwadana eziyi-3-4 zeyona nto yokuphakamisa intambo. 4. Bhaka ikhekhe ehovini malunga nemizuzu engama-35 ukuya kwimizuzu engama-40. Vumela ikhekhe ukuba lipholise kwindawo yokushisa, lidike zibe ziinqununu kwaye likhonze.

IiNkonzo: 8