Ikhefu lekhofi

Iifom ezimbini zokubhaka kunye nobubanzi bee-24 cm zihlanganiswe ngephepha lesikhumba kwaye zicoca i-sink. Izithako: Imiyalelo

Iifom ezimbini zokubhaka kunye nobubanzi be-24 cm zihlanganiswe ngephepha lesikhumba kwaye zityutywe ngebhotela. Kwisitya esikhulu siphunga izithako ezomileyo: umgubo, iswekile, i-cocoa, ityuwa, i-soda kunye ne-baking powder. Sixuba le mixitha kwisantya esicothayo somxube. Kwesinye isitya sidibanisa izithako zamanzi: ibhotela, i-apple puree kunye namaqanda. Yongeza i-vanilla extract kumxube wamanzi. Ukubetha ngokupheleleyo. Senza indebe yekhofi. Khusela ikhofi kwiqondo lokushisa, udibanise kumxube wamanzi. Emva koko udibanisa umxube wamanzi kwiincinci ezincinci, wongeza owomileyo. Hlanganisa ukuhambelana. Ingxenye inhlama idluliselwa kwisitya esinye sokubhaka, isiqingatha esinye. Siyabhaka amabhisikidi kwikhefu yekhofi 35-40 imizuzu kuma-175 degrees. Ukulungisa ama-biscuits epholile kwi-grate. Susa iphepha lephepha. Thatha i-bhisikidi, ngokulinganayo usasaze malunga nesithathu se-cream ye-chocolate we-cake. Sibeka ibhasiki yesibili phezulu. Ikhefu eseleyo isasazwa kwi-bhisikidi yesibili, igrise emacaleni ekhekhe. Ifihliwe ngekhekhe le-cream ethunyelwe ngeeyure ezimbalwa kwifriji, emva koko ikhefu yekhofi ingahanjiswa kwitafile. Bon appetit!

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