- ibhotela - 8 Ubugcisa. iipuni
- tshokoleta enomvandalo - 180 grams
- umgubo - 2 iikomityi
- i pow powder - 1 ithispoon
- i-cayenne pepper - 1/8 iisupuni
- ityuwa - 1/2 itaspoonfuls
- ushukela-3 / 4-1 iikhopu
- amaqanda - 4 iiglasi
- ukukhupha i-vanilla - 1 st. i-spoonful
- I-Pumpkin Puree - 1 1/4 iikompo
- ioli yemifino - 1/4 iGlasi
- umhlaba wesinamonon - 1 ithisipuni
- i-nutmeg - 1/4 iisupuni
- amantongomane - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yibani i-pan yesikwere okanye isitya. Hlala ngephepha lesikhumba. I-melt i-ts'oletele eqoshiwe kunye nebhotela kwisitya, ibeke phezu kwebhodlela lamanzi abilayo, ivuselela ngamanye amaxesha. 2. Hlanganisa umgubo, i-powder baking, i-cayenne pepper kunye netyuwa kwisitya esikhulu, misele eceleni. Ukubetha iswekile, amaqanda kunye ne-vanilla ecaleni kwisitya kunye nomxube, ukusuka kumithathu ukuya kwemizuzu emi-5. Yongeza umxube womgubo kunye nesibhokhwe kude kube lula. Thetha ihafu yesinhla (malunga neiglasi ezimbini) ukuya kwisitya esinye kwaye udibanise ne-tsholatshi encibilikile. Ukuba umxube ubonakala unzima, faka intlama encinane (iipuni ezimbalwa). 3. Kwesinye isitya, xuba inhlama eseleyo, i-pure ye-pumpkin, i-oli yemifino, i-sinamon kunye ne-nutmeg. Thetha ihafu yesonka senkoleta kwifomu elungiselelwe kwaye uphelele nge-spatula ye-rubber. 4. Thulula isahlulo somxube wempomphu phezulu. Yenza enye indawo yekholethi kunye neengwathi. Yenza konke ngokukhawuleza. 5. Nge-spatula encinane okanye isicu setafile, gxotha ngobumnene zonke iindawo zokudala imirbble. Phula ngamantongomane atyunjwe ukuba uwasebenzise. 6. Bhaka emva kwemizuzu engama-40 ukuya kwe-45. Yeka ukupholisa kwiphepha lokubhaka, uze uthathe izikwere ezili-16.
IiNkonzo: 8