- ipisley - 1/2 indebe
- i-dill - 1/4 indebe
- Basil amaqabunga - 8 amaqhekeza
- i-anyanisi eluhlaza - 1/4 indebe
- i-artichokes e-marinated-6 pieces
- igalikhi - amazinyo ama-6
- I-Feta ushiyi-1/4 indebe
- ityuwa kunye nepepper - i-pinch 1
- I-Butter - 110 Grams
- Isonka saseNtaliyane - isiqendu 1
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Faka i-parsley, i-dill, i-basil kunye ne-processor yokutya, ugaye zonke izithako kunye. Yongeza i-artichokes kwaye ugaya kwakhona. 2. Faka umxube kwisitya. 3. Bese ucoce iigrave zegalikhi uze uzifake kwi-processor yokutya. Gaya igalikhi kwaye uyifake kumxube we-artichoke, uvuse. 4. Hlanganisa i-Feta shizi kunye nebhotela elityebileyo. Ixesha kunye neetyuwa kunye nepepper ukula. Gxininisa ngokuzeleyo ukufumana ukufana okufanayo. 5. Yinqumle isonka kwiinqununu eziyi-2.5 cm ubukhulu, ungafikele ekupheleni kwesonka. 6. Gcoba iicandelo ngokugxila okuphekiwe. 7. Beka isonka kwi-foil bese ubhaka ehovini imizuzu engama-25. Khonze isonka eshushu.
IiNkonzo: 8-10