Amaqanda aqhekezayo kunye ne-klabishi yama-kale kunye ne-Feta ushizi

1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Sika i-anyanisi, nquma igarlic. Iklabishi edala kwi- Ingredients: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Sika i-anyanisi, nquma igarlic. Iklabishi sele ihlambulule, uhlambele iziqu kwaye unqande amaqabunga. Ukuphazamisa i-Feta ushizi. 2. Esipokeni, ukutshisa ioli yeoli kunye nokushisa okuphakathi. Fry i-anyanisi negalikhi iminyaka emi-3-5 de ibe ithambile. 3. Yongeza iklabishi yamanzi kunye ne-red pepper flakes, fry enye inye 2-3 imizuzu ide iklabishi ingaphumeleli. Ixesha kunye neetyuwa kunye nepepper ukula. 4. Phula isidlo sokubhaka nge bhotela uze uthele isigamu se-Marinara sauce phezu kwezantsi. Emva koko, faka isiqingatha somxube weklabishi, kwaye isiqingatha se-Feta ushizi, ke umsila we-marinara kunye neklabishi eseleyo. 5. Ukubetha amaqanda uze ufefe i-Feta ushizi esele phezulu. 6. Bhaka amaqanda ngamaminithi ama-12-15 ade amaqanda alungele. Khonze isitya esifudumeleyo ngesonka esiqhekezayo.

IiNkonzo: 1