Ikhukhamba ihamba kunye nenyama yesikhumba
- 2 ikhukhamba
- 300 g ye-crab meat
- 200 g ye-cream cream cheese
- 3 iifrigi zeerill
- 30 g ye-arugula
- ityuwa, pepper
Ukupheka:
Lungiselela ukuzaliswa. UMlawuli kunye ne-dill, uhlambe, umile, ucoce ngokukhawuleza udibanise ne-cream cream. Ixesha kunye neetyuwa kunye nepilisi. Iikhukhamba zokuhlamba, ukugawula kwiiplate ezinde. Sika inyama yesikhumba kwiinqhezu ezincinci, ususe iiplati ezinqabileyo. Kwiphepha elilodwa kwiplani nganye ikhukhamba ibeka ubuncinane beshizi.
IHerring eHungary
- 4 izibophelelo ze-herring ezincinane
- 1 tbsp. l. ipeas ehlaza
- 1 i-anyanisi ebomvu
- 50 g yepilisi emnandi
- 100 g ukhilimu omuncu
- 70 ml yewayini emhlophe
- 0.5 ijusi lemon
- 4 tsp. lwesardard
- imifuno ka-parsley
Ixesha lokupheka: 15 imizuzu. + Iiyure ezingama-2 IiNkonzo: 10
Ukupheka:
Lubricate ngokucophelela nganye i-filring fillet kunye nesardadi. Gqithisa ngeemitha kwaye ufake efrijini iiyure ezi-2. Iipilisi ezinamathanga ezinqamlekileyo zinqumle zibe yimigca emincinane Geza ume iparsley. Ukubetha ukhilimu omuncu ngewayini kunye nomsosi welamula. Ngaphambi kokuba usebenze unqumle imiqulu yeengqungquthela zibe zingcezu ezincinci. Beka isidlo kunye namasongo e-anyanisi, ii-peas ezihlaza kunye nompompo owenziwe. Thele i-sauce elungiselelwe kwaye uyihlobise nge-parsley.
Isaladi evela kwi-sauerkraut
- 500 amagremu e-sauerkraut
- 1 beetroot ebilisiwe
- 1 i-anyanisi ebomvu
- 1 ipula enkulu
- ioyile yemifuno
Ixesha lokupheka: 10 imizuzu. IiNkonzo: 4
Ukupheka:
Sika iklabishi kwi-brine. Ukuba ihlanjwe ngeemichilo ezide kakhulu, zinqumle zibe ziqhekeza ezi-3-4. I-Beet ne-apple peel, bhala kwi-grater enkulu. I-anyanisi ye-peel, uthathe iinqunci ezixakekileyo. Hlanganisa iklabishi, iibhotile, i-apula kunye anyanisi. Gcwalisa ngeoli uze udibanise.
Isobho
- 0.5 izimpande zesoyile
- 2 iziqhamo zesellulizi
- 1 anyanisi
- 2 izaqathe
- 2 iibhatateshi
- 800 ml yobisi
- 50 g yebhotela
- ityuwa, pepper
Ixesha lokupheka: 40 iminithi. IiNkonzo: 4
Ukupheka:
Umswakama isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, iinqwelo zee, ndize ndibambe iitapile, nginqumle. Sika iintsimbi ze-celery zibe ziinqununu. Ukucoca ioli kwipuphu, fry i-stalks ye-celery, imizuzu emithathu. Beka u-anyanisi kunye neeqathi, pheka imizuzu emi-5. Yongeza ingcambu yeselmatory kunye namazambane. Thela ebisi. Yiza kwimathumba, unciphisa ubushushu kwaye upheke imizuzu engama-20. Thela isobho kwi-blender, ugayile kumash. Buyisela isobho kwisikhwama, yongeza ityuwa, ipilisi ukuze uyitye. Yizisa kwiqondo lokushisa elifunayo kwaye usebenze kwitafile. Unokuyihobisa ngeenqatha zerrot.
Abaqashi basekhaya
- 500 g yomhlaba
- Iziqwenga ezine zesonka
- 0.5 izindebe zobisi
- 1 iqanda
- Ii-clove zegalikhi
- 1 anyanisi
- 2 utamatisi ophakathi
- 8 iisisi zeeshizi ze sandwich (ushizi ocoliweyo)
- 8 amaqabunga e-lettuce
- 8 i-burger rolls
- ioli yohlaza ukuze ufune ukunqanda
- ityuwa, ipepper ukula
Ukulungiselela ixesha: 50 iminithi. Ixesha lokupheka: 30 iminithi. IiNkonzo: 8
Ukupheka:
Lungiselela ama-cutlets. Ukusuka kwisonka usike umgca, cwina i-pulp ebisi lobushushu, uze udibanise ngokulula. I-anyanisi ye-peel kunye negalikhi, ugaya. I-Forcemeat ifake kwisitya esikhulu, yongeza isonka esinamanzi, anyanisi, i-garlic, iqanda. Iityuwa, ipepper kunye nokuguqa ngokucophelela. Faka efrijini imizuzu engama-30-40. Ukusuka kwi-cooled stuffing, usula ngezandla ezimanzi 8 ze-meatballs ezicwangcisiweyo malunga no-6 cm ububanzi. kwicala ngalinye. Nciphise ubushushu kwaye upheke phantsi kwe-5 min. Utamatisi kunye neelayikuthi ukuhlamba, kumile. Sika utamatisi kwisangqa. Iibhonsi zinqunywe ngesiqingatha. Beka i-halves of rolls kwiqabunga le-lettuce, igug of tomato kunye ne-cutlet. Gubungela amacwecwe ngeeshizi kunye neengxenye eziseleyo zemiqulu. Ngaphambi kokuba usebenze, faka i-ovini kwindawo engaphambi kwe-180 ° C malunga nemizuzu engama-6-7.
Iimbambo zeengulube zokutya
- 1 kg yeembambo zeengulube
- 1 tsp. i-sau sauce
- 1 tbsp. l. peel peel
- 2 tbsp. l. ijusi lemon
- 1 indebe entsha emhlophe
- 4 tbsp. l. ioli yeoli
Ukupheka:
Iibhanki zihlambe, zinqumle onke amanqatha amaninzi kubo. Sika izicucu nganye. Hlanganisa kwisitya se-soy sauce, i-zest, ijusi ye-lemon kunye ne-2 tbsp. l. ioli. Faka umxube weefom, udibanise kakuhle kwaye ushiye kwindawo efudumeleyo imizuzu engama-30.
Inkukhu Fry kunye neMifuno
- 4 iinkukhu ezinkukhu
- 4 iibhatateshi
- 2 izaqathe
- 1 zucchini
- 1 i-anyanisi enkulu
- 2 iifrigi zeparsley
- 300 g yamatamatisi
- 1 tsp. ushukela
- 5 tbsp. l. ioyile yemifuno
- ityuwa, pepper
Ukupheka:
Inkukhu yokuhlamba i-Chicken, yome kwaye igalelwe iinqununu ezincinci. I-anyanisi kunye ne-karoti zihlanjululwa kwaye zinqunywe kwiikhabhi ngokusebenzisa ukudibanisa. Ukucwilisa kwi-pan enkulu ye-3 tbsp. l. yeoli yeemifino, i-anyanisi ye-fry kunye neetikiti, eziphazamisayo ngezikhathi ezithile, imizuzu engama-7. Yongeza ifomethi yenkukhu uze upheke, uvuselele, uvuselele imizuzu emibini. Okwangoku, tyalela iitapile kunye ne-zucchini uze uthathe iikhabhi usebenzisa ukudibanisa. Ukufudumala i-oyile esele kwi-pan ecocekileyo kunye nefry iiitata, imizuzu eyi-10. Yongeza i-zucchini, ugxobhoze uphinde upheke imizuzu emibini. Dlulisa amazambane kunye ne-zucchini kwi-pan ye-sauté nenkukhu. Gcoba utamatisi uze usebenzise umshicileli wendawo yonke udibanise ukupheka i-pasta. Thela unobumba wetamatato kwisikhwama, yongeza ushukela, ityuwa kunye nompompe. Gcoba kwaye upheke ngaphandle kwe-lid 15 imizuzu. Geza i-parsley, yumise kwaye uyiqheke. Nciphisa isidlo esilungisiweyo.
Ilayisi kunye neepistachios e-Indiya
- 150 grams ye-basmati ilayisi
- 70 g yeengcambu ze-celeriac
- 3 izaqathe
- 1 anyanisi
- 1.5 lemon
- 1.5 ii-oranges
- 0.5 obomvu obomvu
- 1 tbsp. l. I-pistachios ekhethiweyo
- 3 iifom ze-carnation
- I-1 cm ye-ginger root root
- ngengubo yesinamoni kunye nekhadiyamom
- 4 tbsp. l. ioyile yemifuno
- ityuwa, ipompi yomhlaba obomvu
Ukungeniswa:
- 1 i-orange
- 1 lemon
Gcoba irayisi, ubilise kude ulungele ngokwemiyalelo epakethe. I-celery kunye neekroti zihlambulukileyo, zihlanjululwe i-straw, zityulela inani elincinci lamanzi atyukileyo anelisayo kwaye upheke ukushisa okuphantsi kwemizuzu emi-5-6. Ukudibanisa amanzi. I-anyanisi kunye neengcambu zeginger zicocwe, nquma. Susa imbewu kwi-pepper ebukhali, yinqumle inyama ibe yimichilo emincinci. Esikhatyeni, ushushu 2 tbsp. l. Ioyile yemifuno kunye nefry anyanisi, i-5-6 min. Yongeza i-pepper e-spicy, i-ginger, upheke, uvuselele, ufumane imizuzu engama-3-4. Beka irayisi epanini, uthele kwii-0.5 izindebe zamanzi, zizise kwisibilisa. I-Stew ye-6-7 imizuzu. Yongeza isinamoni, i-clove, ityuwa kunye nomsila obomvu obomvu, ukufudumala, imizuzu 1-2 kwaye ususe ekushiseni. Vumela umxube welayisi ukupholisa kancane. Hlanganisa ne-celery kunye neekroti. I-juceze ijusi kwi-lemons kunye ne-oranges, shaya kunye neoli eseleyo kwaye usithulule irayisi. Ukwaphuka ngekhadiyamom, umbobo kwaye ubeke eceleni malunga nemizuzu engama-30. Ngaphambi kokuba usebenze, ufefe umxube welayisi ngeepistachios. I-Orange kunye ne-lemon yokuhlamba, uthathe iinqandi ze-half and decorate the dish.
Isabelo seNtlanzi
- 800 g yefayile ye-tilapia
- 6 tbsp. l. iziqwenga ezimhlophe
- 1 tbsp. l. izihlandlo zeentlanzi
- 1 tbsp. l. ibhotela kunye neoli
I-sauce:
- 300 g yamagqabi
- 3 anyanisi
- Iziqu ezi-2 zeeeks (inxalenye emhlophe)
- I-200 g yeempuphu eziphekiweyo
- Iikomityi ze-vinini ezimhlophe ezomileyo
- 120 g yebhotela
- 2 tbsp. l. umgubo
- 2 izikhupha
- 3 tbsp. l. ukhilimu omuncu
- ityuwa, pepper
Iiflanzi zentlanzi zihlanjululwa, zomekile zidibene. Esikityeni, xubana imivumba yesonka kunye nexesha lokuloba intlanzi. Hlanganisa intlanzi kumxube obangelwayo kwaye gazinga kwi-ukhilimu kunye neoli yemifino, imizuzu emi-2. kwicala ngalinye. Ukuhamba. Lungisa i-sauce. Geza ii-mushroom, usike kwaye ubeke epanini, uthele iwayini kunye no-300 ml wamanzi. Pheka imizuzu eyi-10. Phonsa kwi-colander, gcina umhluzi. I-anyanisi yokubola kunye nokugaya. Geza iihlanzi uze ucobe. I-melt kwi-pan yocingo 1 tbsp. l. ibhotela, upheke yonke i-anyanisi emlilweni omncinci phantsi kwesiqhekeza, uvuselele, imizuzu engama-20. I-bhotela esele iyancibilika, uthele ngomgubo upheke, uvuselele ngamandla, i-2 min. Thela umhluzi ukusuka kumakhowe, xuba. Pheka imizuzu engama-20. Yongeza umxube we-anyanisi, ama-mushroom, i-shrimps, ityuwa kunye nepilisi kwi-sauce. Pheka 5 imizuzu. Izilonda ze-Beat nge ukhilimu omuncu, engeza 2 tbsp. l. i-sauce, xuba. Phala umxube kwi-sauce esele kwaye udibanise kwakhona. Thela i-sauce phezu kweentlanzi kunye nendawo kwindawo ye-oven esandulela i-170 ° C imizuzu eyi-15.
Isonka ngebhekoni kunye neminqumo
- 250 g yomgubo wengqolowa
- 50 g yemifuno eluhlaza ngaphandle kwemigodi
- 50 g yebhekoni yokutshaya
- 5 g imvubelo eyomileyo
- 75 ml yeoli yeoli
- 1 tbsp. l. ityuwa
Ixesha lokulungiselela: 1 iyure 5 imizuzu. Ixesha lokupheka: 1 iyure 35 imizuzu. IiNkonzo: 8-10
Ukupheka:
Gcoba imvubelo kwi-75 ml yamanzi afudumele. Yongeza i-50 g yomgubo, ugxobhoze kwaye ushiye kwindawo efudumeleyo ngeyure eli-1. I-cut cut into small pieces and fry epanini elomileyo lokupanda, imizuzu eyi-10. Sika iminquma emijikelezweni. Yongeza umgubo otsala kunye netyuwa kwisitya, wongeza ioli kunye no-125 ml wamanzi afudumeleyo. Yenza inhlama malunga nemizuzu engama-15. Yongeza imifuno kunye neenkukhu, uxoke kwakhona kwaye uvumele ukuma imizuzu engama-40. Ukuze unike uvavanyo umlo ovalwe, faka kwiphepha lokubhaka elihlanganiswe ngesikhumba, uze ufake ehovini elungelelanisa i-200 ° C malunga nemizuzu engama-35. Vumela ukupholisa kwi-grate.
I-pie nge zucchini
Uvavanyo:
- 75 g yomgubo wengqolowa
- 225 g yomgubo wengqolowa
- 0.5 tsp. ityuwa
- 150 g ibhotela
- 30 g egalelwe yiParmesan
- 1 yolk eluhlaza
Ukuzaliswa:
- 2 i-zucchini encinane
- 1 anyanisi
- Ii-clove zegalikhi
- 150 g yebhekoni
- 200 g fresh ukhilimu omuncu
- 2 izikhumba eziluhlaza
- 250 g ye gouda ushizi
- 1 leel peel
- 5 tbsp. l. ioyile yemifuno
- ityuwa, pepper
Ixesha lokupheka: 1 iyure 10 imizuzu. IiNkonzo: 8
Umgubo wengqolowa uhlambe kwisitya, ungeze ityuwa nomgubo wengqolowa. Phambi kokupholisa ibhotela, uthathe ii cubes uze ungeze kwisitya. Ukuhlambalaza inhlama. Yongeza i-parmesan, i-yolk kunye ne-5 tbsp. l. lwamanzi emvula. Gxuma de ibe intlama ibe yinto epholileyo kwaye ifane. Gqitha kwisitya, bhoxa kwifilimu uze ufake efrijini imizuzu engama-20. Phuma inhlama kwindawo yokusebenza efafazwe ngokukhawuleza kwiqumrhu elenziwe ngxande. Faka umgca we-octagonular measuring 28x20 cm. Yenza iipopctures rhoqo ngefoloko, uvale ngephepha lesikhumba, uthele kwiibhontshisi ezomileyo uze ubeke ehovini elungelelaniswe ngeminithi engama-200 imizuzu eyi-12. Susa iimbotyi kunye nephepha, ubuyisele isikhunta ngokuvavanya kwi-ovini enye imizuzu eyi-10. Emva koko susa isikhunta kwi-oven, uyanciphise ubushushu ukuya kuma-180 ° C. Squash ukuba uhlambe, uthathe kwiinqununu ezide ezincinci. Sika i-bacon zibe ziqhekeza. I-anyanisi ne-garlic. I-anyanisi yokucoca. I-cheese gouda grate kwi-fine grater. Gaya ibhakoni kunye negalikhi kwi-blender. Thela kwi-2 tbsp. l. Ioli ehlumayo kwaye ibetha kuze kubekho unyawo. I-anyanisi gazinga kwi-1 tbsp. l. ioli, 5 imizuzu. Ukusabalalisa i-pastry ukunamathela kwi-bacon, phezulu kunye anyanisi othosiweyo. Ukubetha ukhilimu omuncu ngeengqungquthela, faka i-lemon edibeneyo ye-lemon kunye noshizi. Gcoba uze uthule kwikhekhe. Beka ehovini imizuzu engama-20. Iibhanki ezivela kwi-zucchini zifakwe kwisitya, zongeza iityuwa, i-pepper kunye neoli ekhoyo. Gxininisa ngokupheleleyo. Fry kwiingxenye kwi-pan ye-grill, imizuzu emi-2. kwicala ngalinye, ke usasazeka phezu kwendawo yekhekhe. Buyisela ikhekhe kwi-ovini enye imizuzu emihlanu. Ukukhonza kushushu.
Ikhekhe
- 400 g yomgubo wengqolowa
- 125 g ibhotela
- 250 g iswekile
- 3 izikhumba eziluhlaza
- Amaqanda ama-2
- 1 tbsp. l. rum elula
- 100 g imvubelo eyomileyo
Ikhefu:
- 1 litre yobisi
- 250 g iswekile
- 150 g yomgubo
- 12 izikhumba
Ixesha lokulungiselela: iiyure ezingama-2 IiNkonzo: 10
Lungiselela inhlama. Hlanganisa umgubo ococekileyo, imvubelo, ushukela kunye nebhotela. Izilonda zeBetha kunye neqanda elipheleleyo, uthele umxube womgubo. Yongeza i rhum uze uxoke inhlama. Jongela kwisitya, uyifake kwifilimu uze uyifake efrijini ngeyure eli-1. Okwangoku, lungisa i-cream. Ubisi ukuze ubilise. Hlanganisa izikhupha ngeeshukela ukuya kuluhlaza. Yongeza umgubo, udibanise kakuhle. Ukudibanisa rhoqo, uthele ubisi obushushu kwiqhekeza elincinci. Qhubekani nibetha, nifake uhlamba lwamanzi nipheke imizuzu 2-3. Susa ukhilimu ekushiseni uze uvumele ukupholisa. Inhlama ihlukaniswe ngamalungu alinganayo. Gqithisa enye inxalenye ibe yincinci elincinci, ubeke kwindawo ejikelezayo kunye namacala aphantsi. Dlulisa ukhilimu olungiselelwe kwi-mold. Ukukhupha inhlama eseleyo, gubungela i-pie nayo. Gqitha imida yomlo ngepini yokucoca ukuze ususe intlama embi. Iqanda elisele lihlanjululwe, gcoba phezulu kwekhekhe. Beka ikhekhe kwipuvini eshushu ngaphambi kwexesha eli-180 imizuzu engama-30. Vumela ukupholisa kwi-grate.
I-jelly ekrakra nge-orange sauce
I-Gelatin ithulule i-4 tbsp. l. amanzi abandayo aze ahambe. Esipokeni udibanise ukhilimu kunye noshukela kunye noshukela. Beka umlilo omncinci kwaye upheke, ugqugquzele de ushukela uphelele ngokupheleleyo. Susa kwi-heat, yongeza i-gelatin evimbayo. Hlanganisa ukuhambelana. Dlulela kwiibhokhwe, ugubungele ifilimu uze ufake efrijini ubuncinane iiyure ezingama-2. Ngesiqingatha se-orange, susa i-zest uze uyinqumle ibe ngamacwecwe amancinci. Ukusuka kwipulp finyisa ijusi. Faka intsimbi kwi-abilayo yamanzi, upheke imizuzu emihlanu. Phonsa kwikholander, kwindawo epanini kunye nejusi le-orange kunye noshukela. Ukupheka phezu kobushushu obushushu, ukuphazamisa, imizuzu emi-5-6. Faka i-jelly molds kwi-pan yamanzi ashushu ngamaminithi ambalwa. Emva koko ubaguqulele ekusebenzeni amacwecwe. Izibumbulu ukususa. Jelly uthele i sauce.