I-saladi yenkukhu nge-curry sauce

Ubisi lwe-Chicken lusasazeka kwiphepha lokubhaka, ugcobe ngeoli yeoli. I-Solim, pepper, sbr Izithako:

• Inyosi ye-inkukhu - iziqwenga ezi-6
• Ioli eoliva - - Ukutya
• Ityuwa, ipepper - - Ukunambitha
• I-Celery (stem) - i-2 pieces
• Amagilebhisi abomvu ngaphandle kwemigodi - 250 Grams
• I-Cranberry eyomile - 1/2 indebe
• I-anyanisi eluhlaza - iziqwenga 2-3
• I-Cashew Nuts - I-Glass
• Iimayonnaise - 2 iikhopu
• I-Sugar - 1/2 indebe
• I-apricot jam - 1/2 indebe
• I-Curry powder - 2-3 Ubugcisa. iipuni

Imiyalelo

Ubisi lwe-Chicken lusasazeka kwiphepha lokubhaka, ugcobe ngeoli yeoli. Ityuwa, ipepper, ifefe ngeoli yeoli. Bhaka amabele ngexesha lokushisa kwama-180 degrees uze uphekwe. Ngamabele esilungile, sisusa izikhumba. Ukwahlula inyama emathanjeni. Hamba inkukhu kwiikerubhi ezinkulu. Hlanganisa inkukhu kunye ne-celery eqoshiwe. Kwakhona ungeze i-anyanisi eluhlaza. Apho - ama-crranberries omisiwe kunye neidiliya ezityunwe kwisiqingatha samagilebhisi. Lungisa i-sauce: kuba esi sitya sixuba i-mayonnaise, i-curry powder, iswekile kunye ne-apricot jam. Beat whisk de yunifomu. Sifaka isaladi kunye ne-sauce esiphumela. Siyixube kakuhle. Songeza ama-nut. Sidibanisa kwaye siyakhonza, ukuhlobisa iimifuno ezintsha. Bon appetit! :)

IiNkonzo: 12