- Inkukhu ye-Chicken - 1,5 kilogram
- Ijusi le-lemon - i-1 piece
- Imbewu yesinaphi emhlophe - 2-3 amathisipuni
- Ioli yeOlive - eyi-100 yezigidi
- I-Sugar - 2 iispuni
- Umpu omnyama we-pepper - - ukunambitha
- I-Tarragon - - Ukunambitha
- Ityuwa - - Ukutya
- Iqabunga le-Bay - iziqwenga 2-3
I-fletlet ye-Chicken igalelwe iinqununu. Kwi-skewers kunokwenzeka ukupheka inkukhu ngokubanzi ngamathambo, kodwa i-skewers iyalulawula iimeko zayo: iziqwenga kufuneka zingabi ngaphezu kwama-2k2 ngamasentimitha, mhlawumbi zingenakunyulwa. Khangela ijusi kwi-lemon. Silungiselela i-marinade: udibanisa isardadi enejisi lemon, ioli yeoli, ushukela kunye neziqholo. Ityuwa ngeli nqanaba andincomo-inyama ingaba yome kwaye ikhuni. Kungcono ukufafaza i-shish kebab ngetyuwa ngaphambi kokuba uyibeke kumalahle. Siphonsa iziqwenga zenyama kwi-marinade, udibanise, udibanise ngesiqhekeza / ithawula okanye uqine ifilimu yokutya. Sihlambulula kubanda - iyure eli-1 lanele, kodwa ixesha elide, libhetele. Iveki 3-4 - ngokufanelekileyo. Isiqingatha seyure ngaphambi kokubeka, siyanciphisa i-skewers emanzini abandayo-ngoko banokubamba umswakama kwaye akayi kukhanya. Iziqwenga zomkhuhlane kwi-skewers, ityuwa kunye-namalahle! Bhaka kude kube yimpundu yegolide, ukufefa ngexesha kunye neentsalela ze-marinade, zihlanjululwa ngamanzi. Sisebenzela nge-anyanisi ecobileyo kunye nee-herbs ezicucwe kakuhle.
IiNkonzo: 5-7