- abaphangi - amaqhekeza angama-40
- ibhotela engeyiyo - 240 grams
- ishukela elibomvu elimhlophe - 1 iglasi
- ityuwa yolwandle - i-pinch e-1 (kunye nokufafaza (okukhethwa kukho))
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- Iipotile ze-tshokoleta okanye i-ts'oletele eqoshiwe - i-1 1/2 iikomityi
- iinambatho ezigcobileyo ukukhetha kwi-1 i-Glass (i-almonds, i-pecans, i-walnuts)
1. Yinqumle ibhotela ibe yizicucu. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukuqhawula ngokugcwele iphepha lokubhaka nge-foil, kunye nephepha lesikhumba. Beka abaqhekeki kwicala lokubhaka ngapha nangapha. Hlaza i-bhotela kunye neeshukela ezimdaka kunye ndawonye kwisikhwama esiphakathi. Ukupheka, ukuvuselela, phezu kobushushu obuphakathi, kude kube lula ukuqala ukubilisa. Ngokukhawuleza xa uqala ukubilisa, vumela ubilise imizuzu emithathu, uvuselele kakuhle. Njengoko kupheka, ubunzima buya kutyhawula. 2. Susa i-caramel emlilweni uze udibanise ityuwa kunye ne-vanilla, uxube kwaye ukhawuleze uphelele abenzi be-caramel, uncedise nge-spatula. Bhaka abaculi kwi-ovini imizuzu eyi-15, bebukele ngenyameko ukuze bangatshisi. Unokunciphisa umlilo xa ubona ukuba abaphangi bavele bamnyama ngokukhawuleza. 3. Susa abaqhiqho kwi-oven uze ufefe nge-tsitshokolethi okanye i-tshocolate. 4. Vumela ukuma imizuzu emi-5 ukuya kutsho ityhokoleji ize isasazeke phezu kwayo yonke indawo nge-spatula. 5. Ukuba usebenzisa amantongomane, ufafaze i-tshokoleta ngamantongomane aqhotyoshelweyo kunye netyuwa elwandle. Khulisa abaqhibiliki kwifriji, bawaphule zibe zicucu kwaye ugcine kwisitenki kwiveki.
IiNkonzo: 6