- ushukela - 2 iikhopu
- ioli ephuziweyo - 1/2 indebe
- amaqanda - iingcezu ezine
- i-vanilla - 2 ithisipuni
- i-cocoa-1 indebe
- umgubo - 2 iikhopu
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- i-powder powder - 1/2 indebe
- i-cream cream (1/4) yeglasi (ukuzalisa)
- ikhofi ye-espresso esheshayo-iispuni 2 (ukuzalisa)
- igargarine okanye ibhotela - 1 Ubugcisa. isipuni (ukuzalisa)
- i-vanilla - 1 ithisipuni (ukuzalisa)
- Iipokotshi zeTokotle - 1 1/4 Iikompo (ukuzalisa)
1. Yenza i cookie. Kwisitya esiphakathi, xuba i-cocoa powder, ufulawa, i powder baking and salt. Whisk ushukela kunye nebhotela kwisitya esikhulu esinomxube. Yongeza amaqanda ngelo xesha kwaye uyitshitshise. Gcoba nge-vanilla. Yongeza isiqingatha somxube womgubo kunye nesibhobho. Yongeza umgubo otsala uze udibanise uze udibene. Gubungela isitya ngesiqhekeza uze ubeke inhlama efrijini okungenani iiyure ezingama-4. 3. Emva kwesola ecoliweyo ngoncedo lwepaspoon ukwenza iibhola uze uzigubungele ushukela otyisiweyo. 4. Beka iibhola kwi-baking sheet edibene nombhoxo we-silicone okanye iphepha lesikhumba. Bhaka kwi mizuzu 10-12. Vumela ukupholisa ngokupheleleyo. 5. Yenza ukugxotha. Yiza ukhilimu ukuze ubilise phezu kobushushu obuphakathi. Gcoba nge espresso kwaye ususe ekushiseni. Yongeza igargarine kunye ne tsholeta, xuba ne-spatula ye-rubber uze ube lula. Gcoba nge-vanilla. Phula umxube umzuzu we-10, uze ufake efrijini imizuzu engama-30 okanye iyure de ukuzaliswa kufinyelele ukuhambelana okufunekayo. 6. Gcoba i-bottomry ye-pastry ngokuzaliswa, faka iinqunci eziseleyo phezulu uze ucinezele ngokukhawuleza ukuze wenze isanti. Ukuba kuyimfuneko, frikanisa ii-cookies imizuzu eyi-15-30.
IiNkonzo: 8-10