- umgubo - 1/2 indebe
- i pow powder - 1 ithispoon
- ityuwa - 1/2 itaspoonfuls
- tshokolethi - iigramu ezingama-450
- ibhotela engenakususwa - 1/4 indebe
- ushukela omdaka - 1 3/4 iikompu
- amaqanda, iinqununu ezinkulu-4
- i-vanilla extract - 1 st. i-spoonful
- i-ts'oleyile ehlanganiswe neefefesi - i-Grams ezingama-45 (iinqununu ezi-5)
- i-walnuts - 1 iglasi
- elwandle ityuwa yokufafaza - 8-10 Iphoyinti (ukhetho)
1. Chople ithokoleta. Hamba i-toffee kwi-tsholeta. IWalnuts iyadla kwaye iwabe. Hlanganisa umgubo, ukupheka i powder kunye netyuwa kwisitya. Faka isitrolethi kunye nebhotela kwisitya, ubeke phezu kwebhodlela lamanzi abilayo. Gxuma kuze kuphele ngokupheleleyo. Umxube omnandi kwiqondo lokushisa kwigumbi. 2. Ukusebenzisa umxube wegesi, ukubetha iswekile kunye namaqanda kwisitya, malunga nemizuzu emi-5. Yongeza umxube we-chocolate kunye ne-vanilla extract. Yongeza umxube womgubo, i-toffee kunye namantongomane. Beka inhlama efrijini iminyaka engama-45. 3. Hlaziya i-oven ukuya kuma-degrees ayi-175. Ukurhweba 2 iipaki ezinkulu zokubhaka ngephepha lesikhumba okanye iphepha le-wax. Spoon inhlama kwi-tray yokubhaka, malunga ne-5 cm ngaphandle. Ukucoca ngolwandle ityuwa, ukuba uyayisebenzisa. 4. Bhaka de i-cookie isomile kwaye ikhehliwe, kodwa iyancipha kwi-touch, ukusuka kwi-12 ukuya kwe-15 imizuzu. Ipholile kwiphepha lokubhaka. Ikhukhi zingenziwa iintsuku ezimbini kwangaphambili. Gcina ii-cookies kwisitya sokungena ngaphakathi kwindawo yokushisa.
IiNkonzo: 8-10