- ibhotela - 50 Grams
- i-confectionery sugar - 1 iglasi
- iqanda - 1 iqhekeza
- i-vanillin - 1/2 isisipuni
- umgubo - 3/4 iGlasi
- ukupheka powder wokubhaka - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- i-walnuts - 1/2 indebe
- Ukhilimu: ibhotela - 2 Ubugcisa. iipuni
- ushukela - 1/4 iGlasi
- ubisi - izinto ezi-2. iipuni
- i-confectionery sugar - 1 iglasi
1. Hlanganisa i-oven ukuya kuma-degrees ka-175 ukuya kuma-180 Celsius, ugcoba i-tray baking. 2. Kwisitya esine-three-dimensional, xuba 50 gram yebhotela kunye ne-1 indebe yeswekile de i-mass is uniform. Hlukana ngokukhethekileyo iqanda nge-vanillin uze uthele umxube kwi-mass mass. 3. Yongeza umgubo, ukupheka i powder kunye netyuwa kwisitya esivamile, ugxobhoze uze ungeze amantongomane atyhidiweyo. Umtya ogqityiweyo kufuneka uthululwe ngokulinganayo kwiphepha lokupheka elulungisiweyo kwaye ubhalelwe imizuzu engama-25 ukuya kwe-30 de ikheke iqale ukuhamba ukusuka emaphethelweni e-baking tray. 4. Ngaphambi kokuba kulungiswe ezinye iintlanzi zipholile. Lungisa i-cream ye-2 tablespoons oil, 1/4 indebe yeeshukela, i-2 tablespoons ubisi. Ukwenza oku, epanini elincinci elingaphantsi kobushushu obuphantsi ukuzityhula zonke izithako, ukuzisa ubunzima ukuba ubilise kwaye udibanise imizuzu emi-2. Susa ukhilimu ukushushu kwaye ubethe nge-1 ingilazi yeswekile. I-cream ekhiqizwayo isetyenziswe ngokufanelekileyo kwikhekhe kwaye igalelwe kwiingxenye ezili-12 ezilinganayo.
IiNkonzo: 6