- umgubo - 6 iiglasi
- ilitye le-tartar - 2 Ubugcisa. iipuni
- i-baking soda - 1,5 iisupuni
- ityuwa - 1/4 Ubugcisa. iipuni
- I-Butter - 16 yobugcisa. iipuni
- ushukela - iikomityi ezintathu
- umhlaba wesinamonon - 2 st. iipuni
- amaqanda - iziqwenga ezimbini
Phakamisa uphinde udibanise umgubo, i-tartar, i-soda kunye ne-1 teaspoon ityuwa. 2. Kwisitya esikhulu udibanise ibhotela kunye ne-ushukela (1.5 iikomityi) kude kube nomxube olula kunye ne-airy (ubuncinane imizuzu emi-2). Kulapho, uqhube iqanda kunye nesibhokhwe kwakhona. 3. Yongeza izithako ezomileyo, uxoke inhlama ehambelana nayo kwaye uyithumele okungenani iyure (ngokukhethekileyo ebusuku) kwisiqandisini ukuqinisekisa ukuzenzeka kakuhle kweebhola. 4. Hlangisa i-oven ukuya kuma-degrees Celsius angama-200. Iigridi zifumaneka kwindawo yesithathu esezantsi nangaphezulu. Gubungela iphepha lokubhaka ngephepha lokubhaka. 5. Hlanganisa iswekile kunye nesinamoni eseleyo kunye neengca zetyuwa kwisitya esincinci. Hlukanisa yonke inhlama ibe yi-40-50 iibhola ezifanane, ziqhoboze phakathi kweentende ukuze unike umlo, kwaye zigqitywe ngamnye kumxube we-sinamoni kunye noshukela. 6. Beka iibhola kwiitrayi zokubhaka kumgama ubuncinane u-5 cm omnye komnye. Kwinkqubo yokushushumbisa, iibhola ziya kuba yi-crusts, ziqhekeke kuwo wonke umhlaba, zikhuni zivela ngaphandle kwaye zincinci ngaphakathi. Bhaka ubuncinane imizuzu eyi-10. Ifriji kwaye ukhonza itiye okanye ubisi.
IiNkonzo: 15