- ibhotela ebomvu - 180 grams
- isiraphu ye-maple - 3 st. iipuni
- ishukela - 1/3 indebe (kunye ne-2 tablespoons)
- ushukela omdaka - 1/3 indebe
- umhlaba wesinamonon - 1 st. i-spoonful
- umgubo wengqolowa - iikomityi ezimbili
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- I-Buttermilk - 3/4 i-Glass
- i-powder powder - 1 inkomishi (i-glaze)
- ubisi - izinto ezi-2. iipuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees angama-220 kunye ne-rack kwisithathu esezantsi. Kwisitya esincinci kongeza ibhotile ye-4 yebhotela kunye ne-maple isiraphu. Beka kwi-oven microwave ephezulu ngamandla amasekhondi angama-30 uze uchithe ngokupheleleyo, udibanise uze ubeke eceleni. Kwisitya esincinane, xuba 1/3 indebe yeswekile, ishukela elimdaka kunye nesinamoni. Beka eceleni. 2. Kwi-processor yokutya udibanisa umgubo, i powbing baking, i-2 tablespoons zeshukela kunye netyuwa. Yinqumle ibhotela elisele kwiincinci ezincinci kwaye udibanise de ihlama ibonakale njengeemvumba ezinkulu. Yongeza ibhotela kwaye udibanise. Beka inhlama kwindawo yomsebenzi ogqithiseleyo. Yenza i-disc cm 25 kwi-test. 3. Sika i-diski ibe ngama-16 alinganayo. Roll iibhola. 4. Gcoba ibhola nganye kumxube we-maple isiraphu kunye neoli, uze udibanise umxube weshukela kunye nesinamoni. 5. Beka iibhola ezi-5-6 kwicandelo ngalinye lobunqamle kwaye udibanise ngokulula. 6. Bhaka kude kube mnandi wegolide, imizuzu eyi-15-17. Gubungela ifom ngefestile, ukuba iziqwenga zikhanya ngokukhawuleza. 7. Beka isonka kwi-counter kwaye uvumele ukupholisa imizuzu eyi-10. Emva koko ususe kwi-mold. Hlanganisa ushukela ophuhliweyo ngobisi. 8. Gubha isonka se-iced kunye ne-glaze. Ukukhonza ngokufudumalayo.
IiNkonzo: 6-8