- intlama - i-1 piece (kwisonka esikhulu esikhulu sesonka)
- ioli yomnquma - 1 ithispoon
- Pepperoni - 100 igramu
- I-mozzarella eshiyiweyo - I-grams ayi-225 (eqoshiwe)
- Amafutha emiGrike - 1/2 Iikompu (eziqwengqisiweyo)
- I-Italian seasoning - 1/2 iTaspoon
- Umgubo wengqolowa - 1 ithisipuni
- i-parmesan ushizi - 3 st. iipuni
Phuma inhlama ibe ngumxube we-12x15 intshi. Yibambe inhlama ngeoli yeoli kunye nebhasi. Faka i-pepperoni, i-mozzarella ushizi, i-olive oil kunye ne-Italian seasonings. Qinisekisa macala kwinqanaba elide lexande ukusuka kwintlama. Ukucoca i-pan kunye nomgubo wengqolowa uze ubeke isonka esizayo. Ukumboza ngeplastiki kunye nokushiya ukuma imizuzu eyi-15. Susa ifilimu. Ukucoca isonka esiphakamileyo nge-parmesan kunye ne-pinch of seasoning. Bhaka kwi-oven nge-180 C malunga nemizuzu engama-30, de kube i-golden brown.
IiNkonzo: 8