- umgubo - 2 iikhopu
- imvubelo eyomileyo - i-Gram 5
- i-bhotile eyancibilika - 25 Grams
- ubisi - izinto ezi-3. iipuni
- amaqanda - iziqwenga ezimbini
- ushukela-2 izinto. iipuni
- ityuwa - 0.5 ithisipuni
- isinamoni - ukunambitha
Karavai - iSlavic isinkwa semvubelo, esetyenziswe kwimveli yendabuko. ERashiya, isonka sasicatshangelwa njengesimbolo senxabulo, ukuchuma kunye nobuninzi. Ukulungiselela: Dissolve ubisi 1 ithisipuni yeshukela. Yenza imvubelo ebomvu ebisi. Iswekile eseleyo ifakwe i-yolk. Yongeza umxube wemvubelo udibanise. Kwimbumbi enkulu, uthele iikomityi ze-2 zomgubo kwisilayidi kwaye wenze i-groove phakathi. Ukubetha izikhumba zamaqanda ngetyuwa. Dlulela kumxube womgubo womgubo, ibhotela kunye nehlophe. Yongeza ityuwa uze udibanise. Beka inhlama kwindawo yokucoca ngomgubo kwaye uxoke, udibanise umgubo njengoko kufuneka. Inhlama kufuneka igugile kwaye ingabambeleli kwezandla. Ufanele ube nama-gramu ayi-500. Yinqumle inhlama 100 g yokulungisa. Ukususela kuvavanyo olusele, yakha ibhola uze uyibeke kwibhasi lokubhaka elinephepha lesikhumba. Sebenzisa ibrashi ukuze ugcobe inhlama ngamanzi. Ukuhlobisa imihlobiso yendlela yokuhamba kwinqanawa enqunywe kwintlama (iintyatyambo, amabhondi, ama-lattic, amaqabunga). Bayihlobise ngomhlaba wesonka, okanye uyihlobise ngamanzi. Xa umquba wehlama uboma, uyenze kwakhona. Nika i-cara ukuba imele iiyure ezingama-3 endaweni efudumeleyo. Lubricate isonka nge-yolk, ehlanjwe nge-spoonful of water. Yilungiselela i-oven ukuya kuma-degrees angama-200. Bhaka isinkwa kwi-bottom rack uze ube mnyama. Emva koko uvule ngesineke i-oven, gqubuthela isonka kunye ne-foil bese ubhaka ngeyure eli-1 - i-iri kunye nemizuzu engama-20 kwiqondo lokushisa kwe-oven lama-180 degrees. Musa ukuvula i-oven ngelixa ubhaka, ukwenzela ukuba isonka asivuli. Xa isonka sisilungile, vala i-oven, uvula kancane umnyango uze uvumele ukuma imizuzu eyi-15. Emva koko thabatha isonka kwi-oven uze uyibeke kwisitya esinezikhumba zephepha. Lubricate isonka ngebhotela okanye amanzi athengisiweyo. Gubungela isonka phezulu kunye netheyile yamaphepha, ke ngekhwishini yekhishini uze ushiye ubusuku ngaphambi kokuba usebenze.
IiNkonzo: 10