Ingulube kunye nemifuno ebhakabhaka

1. Okokuqala, siza kuhlamba inyama, ngekrele elibukhali senza iinqununu ngendlela ephakamileyo. Ing Ingxube:

• Ingulube - 2 Kilogram
• Isitshalo seqanda - 1 Piece
• Amagqabi amasha - amaqhekeza amane
• Izihlandlo - Ukunambitha
• Utamatisi - Amacandelo amathathu
• Ipepper, ityuwa - Ukunambitha

Imiyalelo

1. Okokuqala, siza kuhlamba inyama, ngekrele elibukhali senza iinqununu ngendlela ephakamileyo. Sigubha ingulube ngetyuwa, iziqholo kunye nepepper, malunga neeyure ezintandathu. Unokushiya inyama ubusuku bonke. 2. Hlanza kakuhle ama-mushroom, unqumle kumacwecwe. Ukusuka kwi-peel, sihlambulula ama-eggplants, siwasika ngeenkontsho. Zinqumle iisanti kunye neetamatato. Yonke le ifafazwe yenkomo yengulube, ixutywe. 3. Ukukhangela kwenyama kuzaliswe ngamakhowe kunye nemifuno. Sifaka inyama kwi-foil ephekwe. Ukuba yonke imifuno ayifani ephaketheni, siyabasasaza ngasemva kweengulube. 4. I-inyama ihlanganiswe ngamacwecwe amabini. Sinika imizuzu engamashumi amathathu ukuma. Sithumela kubhaka ehovini eshushu ngaphambili malunga neeyure ezimbini ukuya kweyesibini kunye neyesigamu, ubushushu buyikhulu leesibhozo. 5. Emva koko thabatha inyama uze uyifake kwisitya. Isitya sikulungele.

IiNkonzo: 4