I-Custard neCalendula Cream - unamathanga owenziwe ngekrimu okanye ibhotela ngeswekile, esetyenziselwa ukuzaliswa kunye nokulungiselela izitya kunye neefake. Ngamanye amaxesha amaqanda athile, ubisi, kunye nezinye izithako zokunambitheka kunye neendvayi zithengiswa: i-cocoa powder, i-vanilla. Namhlanje siza kulungisa i-custard. Ngamanye amaxesha kufuneka uthabathe umbala wekrimu. Ngenxa yoko sisebenzisa idayi zendalo. Namhlanje sisebenzisa iintyatyambo ze-calendula zokuthambisa i-cream. I-custard inobumnene, ilula. Ikwazisa kakuhle imveliso yeparafini. Baya kuhlobisa ikhukhi. Zininzi iindlela zokupheka, kodwa oku kuhlolwe kaninzi. Ndiza kuvuyela ukwabelana nale recipe nawe.
Izithako:- I-Butter 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Ushukela, i-vanilla 5 g
- Sugar 250g
- Ubisi 500 ml
- Umgubo wengqolowa 3 tbsp. l.
- Calendula 30 g
- Inyathelo 1 Ukulungiselela i-custard, kufuneka uthathe ibhotela, ubisi (ngokukhethekileyo ukuzenzela ekhaya), umgubo, amaqanda, iswekile, i-marigold ipalals yokubala umhlaza.
- Inyathelo 2 Ukubetha kwi-mixer yeqanda, yongeza ushukela nge-spoon, ngelixa uqhubeka ushaya.
- Inyathelo 3 Ubilise ubisi.
- Inyathelo 4 Hlanganisa iipalali zamarigold. Ubilise imizuzu emi-5. Shiya ukuma imizuzu eyi-10. Ukunyamezela.
- Inyathelo lesi-5 Yongeza (3 iipuniwe ezineesilayidi) kwi-spoonful of flour. Gxininisa ngokupheleleyo.
- Inyathelo 6 Ukuvuselela i-whisk ukuze kungabikho izibonda, zivutha umlilo. Thela i-sugar-egg mass. Qhubeka ukhetha ukhilimu imizuzu eyi-10, uvuselela lonke ixesha nge-whisk. Susa ukushushu. Kancinci kancinci.
- Inyathelo lesi-7 Ngomlinganiselo ofudumeleyo, yongeza ibhontshi. Hlanganisa kude kube ngokufanayo.
- Isinyathelo 8 Beka ubunzima kwikende ye-blender. Beat the cream.
- Isinyathelo 9 Beka ukhilimu kwisitya. Sebenzisa njengalathiselwe isirinji yesikhonkwane okanye usasaze kwikhekhe ngepuni.