- Imvumba yokudla isonka se-Vanilla - 1 i-Glass
- I-corn flokes - 1 iglasi
- Ama-walnuts atsiweyo - 1 i-Glass
- I-Butter - 150 grams
- Ikhonkco yamathanga - 500 Grams
- I-Cream Whipped - 250 Milliliters
- I-Gelatin - igrama ezingama-20
- Amanzi abilisiweyo abilisiwe - 1 iglasi
Ewe, ndikuxelela indlela yokwenza ikhekhe ngaphandle kokubhaka ekhaya: 1. Yilungiselele i-gelatin: kuqala siyifake epanini emanzini abandayo, ngokukhawuleza xa ikhukhula-vula isitya kwaye, ngokukhawuleza, uyifake yonke into ebilisiwe. Sishiya ubukhulu bunzima. 2. Hlanganisa i-rusks, i-flakes namantongomane. Amanye amantongomane ayadingeka ukuhlobisa. 3. Gcoba ibhotela, yifake kumxube weentonga kunye nama-biscuits. 4. Sidibanisa yonke into kakuhle. Lungisa ifom: faka iphepha, ubeke inhlama ebumbini. Emva koko, faka yonke into efrijini, ushiye ihora eli-1. 5. Lungiselela iiperesi: ukwenza oku, qalisa okokuqala umbane, uze uwanqande zibe ziinqununu. 6. Ukulungiselela ukhilimu, kufuneka udibanise ukhilimu, ngokuzenzekelayo uqalise i-gelatin kuyo, udibanise yonke into kakuhle. 7. Emva kokuba umxube ulungele, uwuthulule phezu kwenhlama ecolile. Siyihobisa ngeepesta. Beka ikhekhe efrijini kuze kube yinto yonke ebanda. Ikhekhe lilungele. Yiba itiye elihle!
IiNkonzo: 6