- Uhlaza - 1.5 iikompu
- Ushukela omnyama - 3/4 igalazi
- I-soda yokutya - 1/2 amathisipuni
- ITyuwa - 1/2 ithisipuni
- Ukugaya Ubisi - 1/4 yeaspuni
- Ikhonkoni - 1/4 iispuni
- I-Nutmeg - 1/2 amathisipuni
- I-Banana - iziqwenga ezi-2
- Egg - 1 piece
- I-Apple puree-1/2 Amacandelo
- Ukukhishwa kweVanilla - 1/2 Ubugcisa. iipuni
- I-Cream Cheese - i-Gram ayi-85
- I-powder powder - 3 st. iipuni
- Izinto zobisi - 2. iipuni
- AmaWalnuts - 1/3
Dlulisa ishukela emnyama kwisitya. Phakamisa kwisitya kwishukela yonke umgubo, ityuwa, i-powder baking, i-cinnamon kunye ne-nutmeg. Kwesinye isitya, siyawachitha amabhanana. Kwibhanana elithambileyo, yongeza i-aple puree, i-vanilla extract kunye neqanda. Ukuxuba kakhulu. Hlanganisa i-pure ephumela ekubeni kunye nomgubo ocolileyo. Kuvela ukuba loo ntlama enhle. Gcoba ama-donuts ngeoli (umnquma okanye ucocekile). Gcwalisa iitoni ze-donut kunye novavanyo lwethu malunga ne-3/4. Bhaka imizuzu eyi-17-20 kwi-degrees 160-165. Emva koko siphume siphole. Ukunciphisa ama-donuts kulungile kwi-grate. Oku kungagqiba ukupheka, kuba i-donuts sele isilungile, kodwa siya kulungisa i-glaze. I-cream yamasiki exutywe ne-sugar powder kunye ncinane (1/4 tsp) ye-vanilla extract. Hlanganisa kwaye uqhubeke udibanisa, wongeza ubisi kumxube. Ngenxa yoko, i-homogeneous, ayifumanekanga ubuninzi be-liquid. AmaWalnuts aqoshiwe. Ngoku ke umnikelo ngamnye udibene kwi-glaze malunga nesiqingatha. Ukufakwa kwi-donze donuts kufaka kwi-grate. Ukuwaphuza phezulu nge-walnuts eqoshiwe. Bon appetit! :)
IiNkonzo: 8