- Amanzi - 2.5 ilitha
- Ipeysi ezomileyo - 1.2 iikomityi
- Iipatates - iziqwenga ezimbini
- I-oyile yemifuno - 1 st. i-spoonful
- AmaWalnuts - 0,25 amacube
- Ityuwa kunye nepepper - 1 Ukunambitha
- Ukuhluma, abaqhi - 1 Ukunambitha (ngomhlobiso)
1. Siphalaza iiperezi ngamanzi abandayo kwaye sishiye iiyure ezimbalwa. I-peas peach isakunzima. Kwipuphu ephalaza amanzi, yongeza kwaye uyilise. Emva koko wongeza iipeas. Sinika amanzi ukubilisa. Ngoku ncitshisa umlilo phakathi, kunye nepheki elivulekileyo elivulekileyo kuze kube yilapho i-peas ithambile. Siza kuphazamisa amazambane, sizinqumle zibe ngamabhabhu uze uwafake kwisobho. Siya kupheka de iifatate zilungele. 2. Ioli ehlumayo ishushu kwi-pan yokutsha kunye ne-Fry ukuze u-anyanisi aqotshwe ngokukhawuleza. Ukuhluthwa kunye nokugawula iinqwelo ezinqambileyo esizenzayo kwi-pan kwaye zide zikhanyise iinqwelo zonke ndawonye. Ukubilisa okubangela ukongezwa kwisobho. 3. Kwipeni elomileyo elomileyo, fry fry the nuts. Masipholise phantsi, ngoko kuya kwiimvuthu ezincinci kumfesane. Amantongomane afakwa kwisobho, umlilo uvaliwe kwaye imizuzu elishumi phantsi kwesiqhekeza esisibophekileyo sivumela isobho. 4. Kwiiplati esizityhilela isobho, silitshiza ngamacube ahlambulukileyo, kwaye ungeze ama-croutons.
IiNkonzo: 6