- I-Champignons - 1 kilogram
- Cream Cour - 150 Grams
- Ukuqubuda - i-1 piece
- I-Garlic - 1 Inyo
- Ioli yefuno okanye ibhotela-3 Ubugcisa. iipuni (ukucima)
- Iityuwa, iipilisi zeepilisi - Ukunambitha
1. Lungiselela iimveliso esizifunayo. Ama-mushroom kufuneka ahlambuluke kakuhle emanzini abandayo kwaye omiswe omncinci. Emva koko, nquma ama-mushroom zibe ngamacwecwe amancinci. 2. I-anyanisi ilungele ukujonga kule ndawo. Ngoko ke, sihlambulula i-anyanisi kwaye sihlula sibe ngamacandelo amabini. Isiqingatha ngasinye sinqunywe kakuhle. 3. Kwioli yeengcawa fry ama-mushroom, ugubungele i-pan yokutshiza kunye nesiqhekeza, ngokushisa okukhulu. Xa ijezi ikhutshwe, vula isiqhekeza kunye ne-stew kuze kufike umbane. 4. I-pepper peas ichithwe kwi-mortar. I-peel anyanisi kwaye udibanise kakuhle. I-garlic ikla ngesandla okanye ngegalikhi. Phalaza ipepper e kwi-fry encinci yomlilo yonke imizuzu eyi-10. Hlanganisa imifuno kuma-mushroom othosiweyo kunye gazinga kwaze kwafika ama-mushroom. 5. Susa ama-mushroom emlilweni uze uthule i-cream epholileyo. Ixesha elincinane ngetyuwa kunye nepilisi kwaye uphinde ufake umlilo. Ukunciphisa ubushushu kwaye udibanise ngesigqubuthelo sivaliwe. 6. Xa ukhilimu omuncu ubilisiwe, isidlo sithathwa sikulungele. Sisebenzela esi sizini eshushu, kunye namazambane ahlambulukileyo kunye nesonka se-rustic.
IiNkonzo: 6-8